Potato salad
Potato salad is a summer essential - make it special with tarragon and goats' cheese.
Serves: 6
Preparation time: 10 minutes
Cooking time: 15 minutes
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You will need
- 1kg baby potatoes, halved
- 150g fine green beans, trimmed and sliced into 3 on the diagonal
- 100ml Sainsbury's British half fat crème fraîche
- 100g lighter mayonnaise by Sainsbury's
- 1 teaspoon Sainsbury's red wine vinegar
- 1 teaspoon French Dijon mustard by Sainsbury's
- ½ bunch spring onions, washed, trimmed and finely sliced
- ½ red onion, peeled and sliced
- ½ tablespoon fresh tarragon, washed and chopped
- 50g Sainsbury's Abergavenny goats' cheese, crumbled
Recipe Information
Step by step guide to making Potato salad
- Put the potatoes in a pan of cold water, bring to the boil, then simmer for 12 minutes until tender. Add in the beans for the last 3 minutes of the cooking time, then drain and put into a large bowl.
- In a small bowl, whisk together the crème fraîche, mayonnaise, red wine vinegar and Dijon mustard until combined. Set aside.
- Add the spring onions, red onion, tarragon and goats' cheese to the potatoes and beans. Drizzle over the dressing, mix gently to combine, and serve piled on a platter.
Summary of customer ratings and reviews
Nutritional information for Potato salad
Nutritional information for Potato salad
Nutrition type | per serving |
---|---|
Calories | 221 kcal |
Total Fat | 9.9g |
Saturated Fat | 3.5g |
Salt | 0.56g |
Sugar | 4.0g |
This recipe is:
- Vegetarian
- No gluten products
- No nut products
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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£1.20
£1.20/kg
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£1.30
£6.50/kg
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85p
28p/100ml
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95p
20p/100ml
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£2.10
£4.20/ltr
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60p
32p/100g
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Nectar Price
Nectar Price
50p
50p/ea
Without Nectar
69p
69p/ea
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95p
95p/kg
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60p
30p/10g
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£2.50
£20.00/kg