Potato salad

Potato salad is a summer essential - make it special with tarragon and goats' cheese.

Serves: 6

Preparation time:  10 minutes

Cooking time:  15 minutes

0.0/5 stars Av. customer rating

You will need

  • 1kg baby potatoes, halved
  • 150g fine green beans, trimmed and sliced into 3 on the diagonal
  • 100ml Sainsbury's British half fat crème fraîche
  • 100g lighter mayonnaise by Sainsbury's
  • 1 teaspoon Sainsbury's red wine vinegar
  • 1 teaspoon French Dijon mustard by Sainsbury's
  • ½ bunch spring onions, washed, trimmed and finely sliced
  • ½ red onion, peeled and sliced
  • ½ tablespoon fresh tarragon, washed and chopped
  • 50g Sainsbury's Abergavenny goats' cheese, crumbled
[]

Recipe Information

Step by step guide to making Potato salad

  1. Put the potatoes in a pan of cold water, bring to the boil, then simmer for 12 minutes until tender. Add in the beans for the last 3 minutes of the cooking time, then drain and put into a large bowl.
  2. In a small bowl, whisk together the crème fraîche, mayonnaise, red wine vinegar and Dijon mustard until combined. Set aside.
  3. Add the spring onions, red onion, tarragon and goats' cheese to the potatoes and beans. Drizzle over the dressing, mix gently to combine, and serve piled on a platter.

Summary of customer ratings and reviews

Nutritional information for Potato salad

Nutritional information for Potato salad

Nutrition type per serving
Calories 221 kcal
Total Fat 9.9g
Saturated Fat 3.5g
Salt 0.56g
Sugar 4.0g

This recipe is:

Close this tooltip and return to the page