Tanqueray Tom Collins
Dating back to the 1870s, this version of the classic cocktail is a lively drink, ideal for parties.
Serves: 1
Preparation time: 5 minutes
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You will need
- Ice cubes
- 50ml Tanqueray London dry gin
- 25ml freshly squeezed lemon juice, plus wedges to serve
- Sugar (to make the sugar syrup - see Cook's tip)
- Soda water
Recipe Information
Step by step guide to making Tanqueray Tom Collins
- Fill a tall glass with ice.
- Pour in the Tanqueray London dry gin, freshly squeezed lemon juice and 10ml of sugar syrup (see Cook's tip). Stir until well combined.
- Top up with soda water and garnish with a lemon wedge to serve.
Cook's tip: To make the sugar syrup, in a small saucepan bring equal amounts of sugar and water to a boil, then simmer until the sugar is dissolved (about 3 minutes). Remove from the heat and let cool completely. It is worth making more than you need as the syrup will keep in a sealed container in the fridge for a few weeks, ready to use in more great cocktails!
*All information included in this recipe has been provided by Diageo.
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Nutritional information for Tanqueray Tom Collins
Nutritional information for Tanqueray Tom Collins
Nutrition type | per serving |
---|---|
Calories | 122 kcal |
Total Fat | (not supplied) 0g |
Saturated Fat | (not supplied) 0g |
Salt | (not supplied) 0g |
Sugar | (not supplied) 0g |
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£1.30
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£29.25
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30p
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85p
9p/100ml