Tanqueray Tom Collins

Dating back to the 1870s, this version of the classic cocktail is a lively drink, ideal for parties.

Serves: 1

Preparation time:  5 minutes

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You will need

  • Ice cubes
  • 50ml Tanqueray London dry gin
  • 25ml freshly squeezed lemon juice, plus wedges to serve
  • Sugar (to make the sugar syrup - see Cook's tip)
  • Soda water
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Recipe Information

Step by step guide to making Tanqueray Tom Collins

  1. Fill a tall glass with ice.
  2. Pour in the Tanqueray London dry gin, freshly squeezed lemon juice and 10ml of sugar syrup (see Cook's tip). Stir until well combined.
  3. Top up with soda water and garnish with a lemon wedge to serve.

Cook's tip: To make the sugar syrup, in a small saucepan bring equal amounts of sugar and water to a boil, then simmer until the sugar is dissolved (about 3 minutes). Remove from the heat and let cool completely. It is worth making more than you need as the syrup will keep in a sealed container in the fridge for a few weeks, ready to use in more great cocktails!

*All information included in this recipe has been provided by Diageo.

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Nutritional information for Tanqueray Tom Collins

Nutritional information for Tanqueray Tom Collins

Nutrition type per serving
Calories 122 kcal
Total Fat (not supplied) 0g
Saturated Fat (not supplied) 0g
Salt (not supplied) 0g
Sugar (not supplied) 0g

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