Tomato sauce
Make your own tomato sauce with this easy to follow recipe.
Serves: 8-10 (makes about 1 jar)
Preparation time: 10 minutes
Cooking time: 1 hour
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You will need
- 1 onion, peeled and finely chopped
- 5 garlic cloves, peeled and finely chopped
- 4 Taste the Difference Jubilee vine tomatoes
- 2 tablespoons sun-dried tomato purée
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 2 teaspoons soft brown sugar
Recipe Information
Step by step guide to making Tomato sauce
- Place the onion, garlic and the tomatoes in a deep saucepan.
- Add the purée, olive oil, oregano and the soft brown sugar.
- Bring to the boil, then lower the heat and simmer for 1 hour until thick for a tasty sauce that can be stored in the fridge for 2-3 days.
Cook's tip: Try stirring your tomato sauce through cooked pasta or using it to marinate chicken breasts before cooking. You could also use it as a delicious topping for pizzas or a flavoursome relish for burgers.
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Nutritional information for Tomato sauce
Nutritional information for Tomato sauce
Nutrition type | per serving |
---|---|
Calories | 52 kcal |
Total Fat | 2.5g |
Saturated Fat | 0.4g |
Salt | 0.05g |
Sugar | 5.7g |
This recipe is:
- Vegetarian
- Vegan
- No egg products
- No egg products
- No dairy products
- No nut products
- Cutting down fat
Here are your recipe ingredients
Add products to your trolley individually or simply add them all and remove any you don't need later.
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99p
99p/kg
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22p
22p/ea
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Nectar Price
Nectar Price
£1.60
£3.55/kg
Without Nectar
£2.00
£4.44/kg
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£1.40
£15.55/kg
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£2.80
£1.12/100ml
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£1.80
£3.60/kg