Tully Barmback Sour
A slightly fruity take on a classic whisky sour.
Serves: 1
Preparation time: 5 minutes
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You will need
- 50ml Tullamore Dew Irish Whiskey
- 25ml fresh lemon juice, plus wedge for garnish
- 2 teaspoons raspberry jam
Recipe Information
Step by step guide to making Tully Barmback Sour
- Add all the ingredients to a cocktail shaker
- Fill the shaker with cubed ice and shake for 30 seconds.
- Strain into a glass filled with ice.
- Garnish with a lemon wedge.
*All information included in this recipe has been provided by William Grant.
Summary of customer ratings and reviews
Nutritional information for Tully Barmback Sour
Nutritional information for Tully Barmback Sour
Nutrition type | per serving |
---|---|
Calories | 150 kcal |
Total Fat | (not supplied) 0g |
Saturated Fat | (not supplied) 0g |
Salt | (not supplied) 0g |
Sugar | (not supplied) 0g |
Here are your recipe ingredients
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Nectar Price
Nectar Price
£18.50
£26.43/ltr
Without Nectar
£22.50
£32.14/ltr
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30p
30p/ea
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89p
20p/100g