Tully Barmback Sour

A slightly fruity take on a classic whisky sour.

Serves: 1

Preparation time:  5 minutes

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You will need

  • 50ml Tullamore Dew Irish Whiskey
  • 25ml fresh lemon juice, plus wedge for garnish
  • 2 teaspoons raspberry jam
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Recipe Information

Step by step guide to making Tully Barmback Sour

  1. Add all the ingredients to a cocktail shaker
  2. Fill the shaker with cubed ice and shake for 30 seconds.
  3. Strain into a glass filled with ice.
  4. Garnish with a lemon wedge.

*All information included in this recipe has been provided by William Grant.

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Nutritional information for Tully Barmback Sour

Nutritional information for Tully Barmback Sour

Nutrition type per serving
Calories 150 kcal
Total Fat (not supplied) 0g
Saturated Fat (not supplied) 0g
Salt (not supplied) 0g
Sugar (not supplied) 0g

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