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Stock up on your staples with our fresh leeks. They can elevate even the simplest of dishes with their sweet, yet slightly spicy undertones. Whether you're rustling up a quick weekday dinner or cooking a feast for friends, leeks will always have your back.
When it comes to fresh vegetables, leeks can be quite versatile. With their subtle flavour and smooth texture, they're a must-have for your recipes. Slice them up with some onions for a sauté, or let them simmer slowly in a casserole pan, with your favourite veggies and you'll be greeted with an aromatic meal that’ll soothe your senses.
We've got loads of leek recipes that’ll cover everything from indulgent mains to starters and more. From the classic leek and potato soup to the soothing pea and leek soup, there's no end to what you can do with leeks. They're perfect for adding a juicy crunch to salads or for giving a rich depth to stews and pies. Why not try your hand at a chicken, leek and mushroom pie? It's a dish that brings comfort and zest to any table.
For those chilly days when you want something warm, toss in some leeks and your favourite veggies for a comforting one pot and let it simmer with spices. Or perhaps you'd prefer to pan fry them until they're golden and crisp on the edges, then serve them alongside your favourite cut of meat or fish.