Seedless Raspberry Jam
Bonne Maman Seedless Raspberry Conserve is prepared with carefully selected ripe raspberries to create a smooth, intensely fruity conserve bursting with rich raspberry flavour. Made with simple, high-quality ingredients and no artificial colours or flavours, this seedless recipe delivers all the delicious taste of raspberries with a velvety texture that's perfect for spreading and baking. Perfect spread on toast, croissants, bagels and warm scones, this raspberry conserve is also ideal for filling Victoria sponge cakes, sandwiching macarons, swirling through yoghurt or porridge, and topping pancakes, crêpes and desserts. Try spooning onto cheesecake, mixing into overnight oats or adding to home baking for a burst of fruity flavour. Presented in a striking glass jar complete with the iconic Bonne Maman red gingham lid.
Since 1971, Bonne Maman has been crafting premium conserves, spreads, yoghurts, cakes and desserts inspired by traditional French recipes. From carefully selected fruit to expertly prepared recipes, every product is made with high-quality ingredients and renowned for its authentic homemade taste. Instantly recognisable by its iconic red gingham lid, glass jars and handwritten-style labels, Bonne Maman brings moments of simple pleasure to breakfast, baking and beyond. C’est bon, c’est Bonne Maman.
Discover our whole range at www.bonnemaman.co.uk and follow us on Instagram @BonneMaman_UK and on Facebook @BonneMamanUK for more inspiration.
| Per 100 g | |
|---|---|
| Energy | 1042 kJ |
| 245 kcal | |
| Fat | <0.5 g |
| of which | |
| saturates | <0.1 g |
| Carbohydrate | 58 g |
| of which sugars | 58 g |
| Fibre | 2.2 g |
| Protein | 0.6 g |
| Salt | <0.1 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Best before end: see side of lid. Refrigerate after opening and consume within 3 weeks. For enquiries please quote information on side of lid.
GB: Bonne Maman, PO Box 5250, Frome, BA11 9DB. IE: Boyne Valley Group, Platin Road, Drogheda, Co. Meath.
Item code: 8275369
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