Kilmarnock pie
Say Hi to a Kilmarnock pie
Winner of best savoury product
2016 best steak pie in Scotland
Scottish baker award
Produced in Ayrshire
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| Per 100g | |
|---|---|
| Energy | 1118kJ |
| 267kcal | |
| Fat | 13.3g |
| of which saturates | 4.5g |
| Carbohydrates | 25.1g |
| of which sugars | 1.2g |
| Protein | 11.9g |
| Salt | 1.6g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May also contain Egg, Fish, Mustard
For allergens including Cereals containing Gluten see ingredients in bold
Cooking instructions: Oven cook
Remove outer packaging and place on a baking tray in a pre-heated oven (180°C/350°F/Gas Mark 4) For approx 15 minutes ensuring pastry is golden brown. Do not re-heat.
Manufactured in Kilmarnock
Keep refrigerated. For use by date see side of pack.
Brownings the Bakers, Bonnyton Industrial Estate, Kilmarnock, Ayrshire, KA1 2NP.
Item code: 7855858
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