Olive Oil composed of refined olive oils and virgin olive oils
For sauces, pasta and cooking
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
| (per 100ml) | |
|---|---|
| Energy | 3378kJ |
| 822kcal | |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 66.1 g |
| Polyunsaturates | 9.7 g |
| Carbohydrate | <0.1 g |
| of which sugar | <0.1 g |
| Fibre | <0.1 g |
| Protein | <0.1 g |
| Salt | <0.1 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Salov S.p.A., Via Montramito1600, 55040 Massarosa (Lucca), Italy.
Item code: 2007786
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