Available for slots 19th Nov to 31st Dec
A selection of red Thai style and hoisin vegetable spring rolls
a selection of red thai spring rolls and hoisin spring rolls
All our party food cooks at the same temperature
Serves 10. Per Hoisin spring roll (oven cooked) Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values (cooked) per 100g: 918kJ / 219kcal
| Typical values (cooked as per instructions) | per 100g | per Hoisin spring roll | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 918kJ | 187kJ | 2% |
| 219kcal | 45kcal | 2% | |
| Fat | 10.3g | 2.1g | 3% |
| Saturates | 3.8g | 0.8g | 4% |
| Mono-unsaturates | 3.6g | 0.7g | - |
| Polyunsaturates | 2.6g | 0.5g | - |
| Carbohydrate | 26.5g | 5.4g | 2% |
| Sugars | 5.8g | 1.2g | 1% |
| Starch | 20.5g | 4.2g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 4.9g | 1.0g | 2% |
| Salt | 0.67g | 0.14g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
| Typical values (cooked as per instructions) | per 100g | per Red Thai spring roll | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 893kJ | 182kJ | 2% |
| 213kcal | 43kcal | 2% | |
| Fat | 10.7g | 2.2g | 3% |
| Saturates | 3.8g | 0.8g | 4% |
| Mono-unsaturates | 3.4g | 0.7g | - |
| Polyunsaturates | 2.8g | 0.6g | - |
| Carbohydrate | 24.2g | 4.9g | 2% |
| Sugars | 5.8g | 1.2g | 1% |
| Starch | 17.5g | 3.6g | - |
| Fibre | 0.6g | <0.5g | - |
| Protein | 4.8g | 1.0g | 2% |
| Salt | 0.67g | 0.14g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
INGREDIENTS: Yam Bean (19%), Wheat Flour, Water, Fully Refined Soybean Oil, Onion, Soya Beans, Babycorn (6%), Cabbage (6%), Carrot (4%), Sugar, Spring Onion, Tapioca Starch, Red Chilli, Salt, Plum Pulp, Garlic Powder, Corn Starch, Rice Flour, Garlic, Sesame Oil, Star Anise, Rice Vinegar, Yeast, Cinnamon Powder, White Pepper, Colour: Plain Caramel; Chilli Powder, Fennel, Ginger, Pepper, Szechuan Pepper, Clove, Nutmeg.
INGREDIENTS: Wheat Flour, Water, Yam Bean (12%), Carrot (9%), Babycorn (9%), Courgette, Fully Refined Soybean Oil, Coconut Powder, Peas, Lemongrass, Tomato Paste, Modified Corn Starch, Shallot, Lime Juice, Galangal, Basil, Garlic, Sugar, Salt, Ginger, Coriander Powder, Cumin Powder, Chilli Powder, White Pepper, Chilli.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Prepared to a vegan recipe.
Suitable for Vegans
Cooking instructions: Other
Air fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on 10 portions. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 8 mins
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging. Place all items on baking tray on the middle shelf of the oven. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from chilled 200ºC / Fan 180ºC / Gas 6 12 mins
Packed in Vietnam
210g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7712357
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
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