Cooked chifferetti pasta in a pecorino cheese and ricotta cheese sauce topped with burrata cheese and cavolo nero breadcrumb
with Cavolo Nero Crispy Pangrattato
in a Ricotta & Pecorino cheese sauce with Italian Chifferetti pasta.
An elevated classic with a soft, creamy whole burrata which melts into every bite. A rich, cheesy sauce made with Italian ricotta and pecorino layered over Italian chifferetti pasta and topped with a cavolo nero pangrattato for a crunch that brings it all together.
Pair with Chilled Gavi di Gavi Wine
Try with Warmed Herby Focaccia
Serves 2. Per 1/2 pack (oven cooked) Typical Values
of an adult’s reference intake
Typical values per 100g: Energy: 703kJ / 168kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 703kJ | 1241kJ | 15% |
| 168kcal | 296kcal | 15% | |
| Fat | 7.7g | 13.6g | 19% |
| Saturates | 4.1g | 7.2g | 36% |
| Carbohydrate | 16.7g | 29.4g | 11% |
| Sugars | 2.3g | 4.1g | 5% |
| Fibre | 1.5g | 2.6g | - |
| Protein | 7.2g | 12.7g | 25% |
| Salt | 1.01g | 1.78g | 30% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Cooked Chifferetti Pasta (Durum Wheat Semolina, Water), Skimmed Cows' Milk, Burrata Cheese (12%) (Cows' Milk), Pecorino Cheese (9%) (Sheep's Milk), Water, Single Cream (Cows' Milk), Ricotta Cheese (6%) (Cows' Milk), Cavolo Nero (3%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cornflour, Olive Oil, Salt, English Mustard (Water, Mustard Flour, Wheat Starch, Salt, Sugar, Yellow Mustard Flour, Turmeric Powder), Garlic Purée, Sunflower Oil, Extra Virgin Olive Oil, White Pepper, Black Pepper, Chilli Powder, Yeast, Sea Salt.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven
Oven cook from chilled only. Before cooking: Preheat oven. Remove outer packaging and pierce film. Place on a baking tray on the middle shelf of the oven. During cooking: Remove the film for the last 20 minutes of cooking. After cooking: Stir thoroughly. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200ºC / Fan 180ºC / Gas 6 35 mins
Warnings:
Caution: Hot steam! After cooking, open carefully away from your face.
Packed in United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
Do not freeze.
Sleeve: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8268093
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