Sauerkraut and Pickle Dip Made with Cannellini Beans, Fermented Cabbage & Cucumber Topped with Cucumber Pickle.
| Per 100g | |
|---|---|
| Energy | 653 kJ |
| 158 kcal | |
| Fat | 13g |
| of which saturates | 0.9g |
| Carbohydrate | 6.4g |
| of which sugars | 2.4g |
| Fibre | 3.6g |
| Protein | 2.7g |
| Salt | 0.8g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, see ingredients in bold.
Suitable for Vegans
Suitable for Vegetarians
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date, see side of pack.
Lid: Recycle
Pot: Recycle
Produced for: Vadasz, Granville House, 9 Wells Place, RH1 3AS, UK.
Item code: 8239166
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