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      1. Home
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      3. Cranberry and chestnut stuffing balls
      A pile of granola balls garnished with green leaves on a clear plate, set against a warm, softly lit background.
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      Cranberry and chestnut stuffing balls

      Add cranberry and chestnut flavours to your Christmas stuffing balls this year. You won't be disappointed!

      50 minutes
      Serves 8
      Easy

      by Sainsbury's

      Ingredients

        • 60 g unsalted English butter by Sainsbury's
        • 1 large onion, peeled and finely chopped
        • 3 cloves garlic, peeled and finely chopped
        • 100 g cooked chestnuts, roughly chopped
        • 100 g cranberries
        • 4 tbsp fresh flat-leaf parsley, washed and finely chopped
        • 7.5 g fresh thyme, washed and chopped
        • 5 g fresh sage, washed and chopped
        • 200 g breadcrumbs
        • 1 large British free-range Woodland egg by Sainsbury's, beaten
      • Nutrition details

        Each Serving provides

        • ENERGY

          955kj

          228kcal

          11%

        • FAT

          8.0g

          11%

        • SATURATES

          4.2g

          21%

        • SUGAR

          11.1g

          12%

        • SALT

          0.3g

          5%

        % of the Reference Intakes

        Typical Values (boiled) per 100g : Energy 1273kj/304kcal

        Each serving provides:
        44.0g carbohydrate, 3.8g fibre, 6.0g protein

        RI= Reference intake of an average adult (8400 kJ/2000 kcal)

        What does this mean?

      Buy ingredients from this recipe

      96p per serving, 8 ingredients

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