Vegan scotch pies
All the taste of the iconic Bells scotch pie
Made with plant based ingredients
Suitable for vegans
Generations of baking expertise have gone into bringing you Bells Vegan Scotch Pie. Only the best selected plant based ingredients have been used to create the great taste expected from Scotland's favourite pie brand.
| Per 100g | |
|---|---|
| Energy | 888kJ |
| 211kcal | |
| Fat | 7.7 g |
| of which saturates | 3.3 g |
| Carbohydrate | 28.6 g |
| of which sugars | 1.2 g |
| Protein | 5.7 g |
| Salt | 1.3 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Produced to a Vegan recipe in a bakery that handles Meat and Milk products.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegans
Cooking instructions: Oven cook
Remove all packaging. Place on a baking tray on the middle shelf of a preheated oven, Electric 180°C/ Fan 160°C/Gas Mark 4 for approximately 15 minutes. Ensure the product is thoroughly cooked and piping hot throughout. Do not re-heat. Not suitable for microwave cooking.
Made in Scotland
Country of Origin Scotland
Keep refrigerated below 5°C. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly in the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted.
Produced by: Bells Food Group Ltd, Hawthorn Bakery, Shotts, ML7 5BD, Scotland.
Not for EU
Item code: 8023099
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