Just 6 mins in the pan
Chilli rating - 1
Lemongrass & makrut lime marinated chicken, rice noodles, beansprouts, spring greens. Roasted peanut and tamarind dressing.
I started Charlie Bigham's with a simple ambition: to share my love of food and recipes discovered on my travels. Every dish is prepared in our kitchen in small batches, using the same fresh ingredients that I'd have in my own home, supplied by people we trust. If you have any ideas on what we could do even better, I'd love to hear what you think.
Charlie
Try Charlie's new pan-fry range
bigfish.co.uk
Certified B Corporation
WARNING: May contain bones.
| Per 100g: | Per pack: | |
|---|---|---|
| Energy | 828kJ | 3148kJ |
| 197kcal | 749kcal | |
| Fat | 7g | 26.7g |
| (of which saturates) | 1g | 3.8g |
| Carbohydrate | 23.9g | 90.7g |
| (of which sugars) | 8g | 30.6g |
| Fibre | 1.3g | 5g |
| Protein | 8.9g | 34g |
| Salt | 1.4g | 5.1g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain other Nuts and Sesame.
For allergens, see ingredients in bold.
Cooking instructions: Shallow Fry
Pan-fry in 6 mins Do not oven cook! 1 Pre-heat 1 tablespoon of oil in a medium frying pan or wok over medium-high heat. 2 Remove film and add the contents of the wooden tray to the pan, including all of the sauce. 3 Cook for 6 mins, turning the noodles regularly and gently separating the strands. 4 When everything is piping hot, transfer to a bowl and leave to rest for 2 mins. Tip! Add a squeeze of lime for a brighter finish. Not suitable for freezing. Not suitable for oven, microwave or air fryer. All hobs vary, these instructions are only a guide.
Warnings:
WARNING: May contain bones
Please keep flat & in the fridge Refrigerate below 5°C. Not suitable for freezing. For use by date, see top of pack.
Sleeve: Recyclable
Coriander House, 2 McNicol Drive, London, NW10 7AW, UK.
Not for EU
Item code: 8269397
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