'Free to fly'
Quail eggs
For more information and recipes please visit: www.clarencecourt.co.uk
Cooking instructions: Hob
To soft boil: Place in gently boiling water for 1 minute, leave eggs in water for a further 30 seconds, remove and then peel and serve. To hard boil: Place in gently boiling water for 2 1/2 minutes, remove, run under cold water and then peel and serve.
Country of Origin United Kingdom
Keep refrigerated after purchase. Remove from refrigerator 30 minutes before use and allow eggs to return to room temperature before cooking.
Produced for: Clarence Court, Tremar, Cornwall, PL14 6EA.
Not for EU
Item code: 7473240
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