Dead Man's Fingers 3 x 5cl Trio Gift Set

Made with Rum and Natural Flavours

Cherry Rum Spirit Drink Trust us, there's a method to this madness. And that method is: flavour, flavour and more tongue pleasuring flavour. You'll experience aromas of rich cherry with notes of vanilla and zesty orange. For something refreshing, add cola or cranberry juice over ice and garnish with fresh cherries. Or make a cherry bellini so delicious, you'll want to stand to attention and salute. You really will. Spiced Rum Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper but we think they're just showing off. Mango Rum Spirit Drink Exotic, tropical, and delicious. It's what happens when sweet, sweet mangoes and our original spiced rum get all close and personal. You'll experience a whiff of vanilla, the tang of citrus, and, of course, juicy-juicy mango. Serve chilled over ice with lemonade and a wedge of lime, and pow; summer just got sexy. You could also try a mango daiquiri. Mмм-ммм -now you're talkin'. Inside the Rum and Crab Shack, a famous seafood joint in St Ives, Cornwall, and feeling suitably liberated from the tyranny of convention, a spiced rum was born. We rejected crusty old tradition in favour of new and unusual flavours. A weirdo name, a skull on the bottle (allegedly the last person to eat the Dead Man's Fingers), and a delicious rum inspired by the sort of flavours that make us happy - that's us.

Products may vary. Produced Under Licence by Beams International Ltd.

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