Jamaican Callaloo in Salted Water
Suitable for Vegetarians
Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup dish. Try too served with boiled green bananas and dumplings as part of a hearty breakfast - Enjoy!
For more information and exciting recipe ideas, visit www.gracefoods.co.uk
| per 100g (Drained product) | |
|---|---|
| Energy | 86kJ |
| 21kcal | |
| Fat | <0.5g |
| of which saturates | <0.5g |
| Carbohydrate | 1.9g |
| of which sugars | <0.1g |
| Protein | 1.8g |
| Salt | 0.7g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Suitable for Vegetarians
Produced of Jamaica
Country of Origin Jamaica
After opening, transfer any unused contents to a non-metallic container, refrigerate, and consume within 2 days. Best Before End: See end of can
Produced for: Grace Foods UK Ltd., Grace House, WGC, Herts, AL7 1HW.
Not for EU
Item code: 8098213
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