With Poppy Seeds
British outdoor-bred sausage meat seasoned with sage and thyme, with caramelised red onion chutney, wrapped in puff pastry and topped with a sprinkle of poppy seeds.
Proud to Use 100% British Pork
More care means more flavour. That's why we only use outdoor-bred British pork from farms we know and trust.
We've taken care to remove bones, but some may remain.
| Per 100g | Per Roll: | |
|---|---|---|
| Energy | 1569kJ | 2040kJ |
| 377kcal | 490kcal | |
| Fat | 25.2g | 32.8g |
| of which saturates | 11.4g | 14.9g |
| Carbohydrate | 26.8g | 34.8g |
| of which sugars | 2.1g | 2.7g |
| Fibre | 1.8g | 2.3g |
| Protein | 9.8g | 12.7g |
| Salt | 1.3g | 1.6g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Also, not suitable for consumers with a Mustard or Fish allergy.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Multiple
Enjoy this roll cold or heat it up. Remove all packaging. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place on a baking tray, bake for approx. 20 mins. If using an air fryer bake at 165°C for approx. 18 mins. Do not reheat.
Warnings:
We've taken care to remove bones, but some may remain
For use by see side of pack. Keep refrigerated below 5°C. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Film: Recycle with bags at large supermarket - Don't recycle at home
Tray: Recycle
Higgidy, 60 Dolphin Road, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Not for EU
Item code: 8269186
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