Higgidy 200g Barber's Vintage Cheddar, Potato & Leek Pie

Name: Higgidy 200g Barber's Vintage Cheddar, Potato & Leek Pie
Brand: Sainsbury's
SKU: 8268797
Price: 3.75 GBP
Availability: InStock

Barber's Vintage Cheddar Cheese, Potato and Leek Baked in Seeded Shortcrust Pastry Topped with Regato and Emmental Cheeses, Crispy Onions and Black Onion Seeds.

£3.75£18.75 / kg

Product details

Description

Barber's Vintage Cheddar Cheese, Potato and Leek Baked in Seeded Shortcrust Pastry Topped with Regato and Emmental Cheeses, Crispy Onions and Black Onion Seeds.

With an Emmental & Crispy Onion Crumb

Vegetarian Society Approved

Made with Wildfarmed flour Wildfarmed wheat fields are full of life; buzzing with birds and bees. Looking after the soil makes Wildfarmed flour super tasty, naturally nutritious and farmer friendly. A 14-Month Aged Vintage Cheddar makes this pie Extra Rich and Delicious All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.

Reduce our impact Baking a difference We believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing our ingredients - for flavour, for the planet, and for the future.

Eatlean Protein is a trademark of Heler Foods (a trading name of Joseph Heler Ltd) FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

FSC

Vegetarian Society Approved

Nutrition

Table of Nutritional Information
	(As consumed): Per 100g	(As consumed): Per Pie
Energy	980kJ	1960kJ
	234kcal	469kcal
Fat	12.4g	24.8g
of which saturates	5.5g	11g
Carbohydrate	19.1g	38.2g
of which sugars	1g	2g
Fibre	2.2g	4.5g
Protein	10.5g	20.9g
Salt	0.9g	1.7g

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

Potato (23%), Rehydrated Whole Milk, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid), Leeks (10%), Mature Cheddar Cheese (Milk) (10%), Medium Fat Soft Cheese (Milk), Water, Vintage Cheddar Cheese (Milk) (4%), Regato Cheese (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Leicester Cheese (with Colour: Beta Carotene) (Milk), Cannellini Beans, Wholemeal Spelt Flour (Wheat), Crispy Onions (2%), Oats, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Onions, Emmental Cheese (Milk) (1%), Potato Starch, Butternut Squash Purée, Cornflour, Brown Linseeds, Golden Linseeds, Poppy Seeds, Black Onion Seeds, Salt, Black Pepper, Chilli Powder, Paprika, Yeast, *www.higgidy.co.uk/palmoil

Dietary Information

Also, not suitable for consumers with an Egg or Fish allergy.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Suitable for Vegetarians

Preparation and Safety

Cooking instructions: Multiple

Remove all packaging including the foil. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins. If using an air fryer bake at 160°C for approx. 15-20 mins. Do not reheat.

Storage

Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Packaging

Box: Recycle

Foil: Recycle

Manufacturer Address

Higgidy, 60 Dolphin Road, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.

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Not for EU

Item code: 8268797

Disclaimer

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.

If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.