Picard 10 x Mini Pains Au Chocolate 250g

Frozen
New

10 Mini pains au chocolat, all-butter, ready to bake, quick-frozen.

£3.50£14.00 / kg

Product details

Description

10 Mini pains au chocolat, all-butter, ready to bake, quick-frozen.

French Icons

All-Butter French Wheat Flour

Frozen Cuisine Since 1974

French & Belgian Chocolate

Ready to Bake - Quick-Frozen

France Flag

Nutrition

Table of Nutritional Information
	Per: 100 g	% RI*	Per: 1 piece (25 g)
Energy	1466kJ	17%	366kJ
	350kcal	4%	87kcal
	-	17%	-
	-	4%	-
Fat	16g	23%	4.1g
	-	6%	-
of which saturates	9g	47%	2.4g
	-	12%	-
Carbohydrate	42g	16%	10g
	-	4%	-
of which sugars	9.2g	10%	2.3g
	-	3%	-
Fibre	2.1g	-	0.5g
Protein	8.2g	16%	2g
	-	4%	-
Salt	0.9g	14%	<0.5g
	-	4%	-
*RI = Reference intake of an average adult (8400 kJ/ 2000 kcal)	-	-	-

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)

Ingredients

Wheat Flour (Gluten) 39.8%, Water, Butter (Milk) 16%, Chocolate 11% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soy Lecithin), Sugar 3.8%, Yeast, Wheat Gluten, Whole Free-Range Egg (Liquid, Pasteurised), Salt, Flour Treatment Agent: Ascorbic Acid, Enzymes

Dietary Information

May contain traces of: Nuts.

Preparation and Safety

Cooking instructions: Oven cook

Preheat oven to 180°C (thermostat setting 6). Place the mini pains au chocolat on a baking tray lined with baking paper and put in the oven on the middle shelf. Cook for the indicated time. - Conventional oven: 20 mins - Fan oven: 15 mins Leave to cool for 10 minutes before serving.

Cooking instructions: Air Fry

Remove the packaging. Place the mini pain au chocolat in the basket, spacing them out and cook for 10 minutes at 180°C.

Country of Origin

Country of Origin France

Storage

- 3 days in the refrigerator ice compartment - Keep frozen below - 18°C until the date indicated on packaging. Do not refreeze after defrosting

Manufacturer Address

CS 60137 - 77305 Fontainebleau Cedex, France.

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Item code: 8278347

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