Pizza base topped with pesto béchamel sauce, blended mascarpone and mozzarella cheeses with béchamel sauce, SunBlush® tomatoes and pine kernels
with a rich basil pesto béchamel, creamy Fior di Latte mozzarella crema, SunBlush® marinated red and yellow baby plum tomatoes & toasted pine nuts
Our Taste The Difference Pinsa Romana Margherita is crafted using a traditional Biga method, our pinsa base is slowly fermented for up to 32 hours with authentic ingredients to develop its distinctive character.
High hydration and a naturally light, airy crumb are finished with a gentle, extended bake, creating a signature crisp yet soft bite.
Topped with a rich basil pesto béchamel, creamy Fior di Latte mozzarella crema, SunBlush® marinated red and yellow baby plum tomatoes, and a sprinkle of toasted pine nuts, each bite delivers a perfectly balanced blend of freshness, creaminess, and depth of flavour and giving a true taste of Rome.
Try with - Fresh rocket leaves
Pair with - a clean & crisp white wine
This product contains raw ingredients which must be cooked or baked before eating
Serves 2. Per 1/2 pizza (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1054kJ / 251kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pizza | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1054kJ | 2171kJ | 26% |
| 251kcal | 517kcal | 26% | |
| Fat | 8.1g | 16.7g | 24% |
| Saturates | 3.2g | 6.6g | 33% |
| Carbohydrate | 34.9g | 71.9g | 28% |
| Sugars | 3.9g | 8.0g | 9% |
| Fibre | 2.9g | 6.0g | - |
| Protein | 8.1g | 16.7g | 33% |
| Salt | 1.16g | 2.39g | 40% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Wheat Flour, Water, Béchamel Sauce (Whole Cows' Milk, Whipping Cream (Cows' Milk), Water, Cornflour, Butter (Cows' Milk), Gelling Agent: Pectins; Salt, White Pepper), SunBlush® Tomatoes (9%) (Plum Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic, Concentrated Lemon Juice), Sourdough Culture, Crème Fraîche (Cows' Milk), Mozzarella Cheese (4%) (Mozzarella Cheese (Cows' Milk), Salt), Mascarpone Cheese (Cows' Milk), Rice Semolina, Rice Flour, Basil, Soya Flour, Regato Cheese (Cows' Milk), Baby Spinach, Pine Kernels, Extra Virgin Olive Oil, Salt, Lemon Juice, Fermented Wheat Flour, Sunflower Oil, Garlic Purée, Onion Powder, Yeast, Maize Starch, Black Pepper, Antioxidant :Ascorbic Acid.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for Vegetarians
Try with - Fresh rocket leaves
Pair with - a clean & crisp white wine
Cooking instructions: Oven from Frozen
From frozen 220°C / Fan 200°C / Gas 7 12 mins
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove all packaging. Spread out the toppings and place pizza directly on the middle shelf of the oven. Place a baking tray on the shelf below. After cooking: Remove carefully. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 220°C / Fan 200°C / Gas 7 8 mins
Packed in United Kingdom
415g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the best before date. Once frozen use within 3 months. Once defrosted use the same day.
Tray: Recycle
Film: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8266253
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