Available for slots 10th Dec to 1st Jan
Camembert cheese with bread, filled with a garlic and mature Cheddar cheese blended spread Previously frozen and defrosted without affecting the quality or safety of the product.
a rich and moreish garlic, mature Cheddar and sage enriched bread with oozy French Camembert
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Serves approx. 6. Per 88g serving (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1338kJ / 320kcal
| Typical values (cooked as per instructions) | per 100g | per 88g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1338kJ | 1177kJ | 14% |
| 320kcal | 281kcal | 14% | |
| Fat | 16.6g | 14.6g | 21% |
| Saturates | 7.4g | 6.5g | 33% |
| Carbohydrate | 27.7g | 24.4g | 9% |
| Sugars | 2.7g | 2.4g | 3% |
| Fibre | 1.8g | 1.6g | - |
| Protein | 14.0g | 12.3g | 25% |
| Salt | 1.01g | 0.89g | 15% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 6 servings
INGREDIENTS: Camembert Cheese (43%) (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Garlic and Mature Cheddar Cheese Blended Spread (9%) (Garlic Purée, Mature Cheddar Cheese (Cows' Milk), Butter (Cows' Milk), Rapeseed Oil, Lemon Juice, Sage, Salt), Rapeseed Oil, Sugar, Parsley, Yeast, Wheat Flour, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Enzymes (Wheat), Flour Treatment Agent: Ascorbic Acid; Maize Starch.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Made with pasteurised milk.
Expectant mothers and those susceptible to infection should avoid eating this cheese.
Suitable for Vegetarians
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove from the fridge and leave at room temperature for approx. 1 hour before baking. Preheat oven. Remove outer packaging and the wrapper from the Camembert. Replace Camembert in the middle of the bread. Leaving the bread and Camembert in the foil tray, cut a cross in the surface of the Camembert. Place on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200ºC / Fan 180ºC / Gas 6 12-14 mins
Packed in United Kingdom, using Camembert (milk) from France
575g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
Wrap: Do Not Recycle
Tray: Recycle
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8231998
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