All butter fruit cake made with dried vine fruits, glacé cherries and brandy, covered in marzipan and white icing, finished with edible decorations
matured all butter fruit cake, packed with plump brandy-soaked fruits and almonds
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Per slice Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1490kJ / 353kcal
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1490kJ | 1117kJ | 13% |
| 353kcal | 265kcal | 13% | |
| Fat | 7.8g | 5.9g | 8% |
| Saturates | 3.1g | 2.3g | 12% |
| Carbohydrate | 67.1g | 50.3g | 19% |
| Sugars | 55.1g | 41.3g | 46% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 3.3g | 2.5g | 5% |
| Salt | 0.25g | 0.19g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
INGREDIENTS: Sultanas (20%), Marzipan (20%) (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup), Sugar, Brandy (5%), Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Concentrated Carrot, Aronia Juice from Concentrate, Acidity Regulator: Citric Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Raisins (4.5%), Salted Butter (4%) (Butter (Cows' Milk), Salt), Muscovado Sugar, Glucose Syrup, Humectant: Glycerol; Apricot Jam (Sugar, Apricot Purée from Concentrate, Glucose-Fructose Syrup, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin), Orange Peel, Currants, Almonds, Hazelnut Pieces, Palm Oil, Glucose-Fructose Syrup, Cornflour, Lemon Peel, Palm Kernel Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Clove), Stabiliser: Xanthan Gum; Dried Egg White, Acidity Regulator: Citric Acid.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts or other nuts due to manufacturing methods.
May contain the occasional fragment of nut shell. Although every care has been taken to remove fruit stones, some may remain.
Suitable for Vegetarians
How to cut: Remove outer and inner packaging before cutting.
Place cake, still on it's board, on a flat surface.
Hold the cake and with a long, clean, serrated, sharp knife, cut the cake in to slices using a sawing action.
Clean the blade between each cut.
Packed in United Kingdom
900g
Keep flat. For best before date: see top of pack. Store in a cool, dry place. Once opened, store in an airtight container for best quality.
Film: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
Cake board: Recycle
Ribbon: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7703131
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