A selection of cheeses including Rothbury Red® Red Leicester cheese, Trotter Hill® Tasty Lancashire cheese, Burland Bloom® soft mould ripened cheese, Parlick® Sheep Cheese and Stratford Blue® Soft Blue veined cheese Parlick® is made using milk from the UK and/or the EU
Per 30g Trotter Hill®‡ Typical Values
Typical values per 100g: Energy: 1734kJ / 418kcal
| Typical values | per 100g | per 30g Stratford Blue® | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1524kJ | 457kJ | 5% |
| 368kcal | 110kcal | 6% | |
| Fat | 31.2g | 9.4g | 13% |
| Saturates | 21.2g | 6.4g | 32% |
| Carbohydrate | 1.6g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 19.8g | 5.9g | 12% |
| Salt | 1.92g | 0.58g | 10% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
| Typical values | per 100g | per 30g Burland Bloom® | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1452kJ | 436kJ | 5% |
| 350kcal | 105kcal | 5% | |
| Fat | 29.3g | 8.8g | 13% |
| Saturates | 19.8g | 5.9g | 30% |
| Carbohydrate | 2.1g | 0.6g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 19.3g | 5.8g | 12% |
| Salt | 1.61g | 0.48g | 8% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
| Typical values | per 100g | per 30g Trotter Hill® | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1734kJ | 520kJ | 6% |
| 418kcal | 125kcal | 6% | |
| Fat | 34.5g | 10.4g | 15% |
| Saturates | 23.2g | 7.0g | 35% |
| Carbohydrate | 3.1g | 0.9g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 23.6g | 7.1g | 14% |
| Salt | 1.88g | 0.56g | 9% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 8 servings
| Typical values | per 100g | per 30g Rothbury Red® | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1694kJ | 508kJ | 6% |
| 409kcal | 123kcal | 6% | |
| Fat | 33.6g | 10.1g | 14% |
| Saturates | 22.1g | 6.6g | 33% |
| Carbohydrate | 2.8g | 0.8g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 23.5g | 7.0g | 14% |
| Salt | 1.74g | 0.52g | 9% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 8 servings
| Typical values | per 100g | per 30g Parlick® | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1607kJ | 482kJ | 6% |
| 388kcal | 116kcal | 6% | |
| Fat | 32.1g | 9.6g | 14% |
| Saturates | 20.0g | 6.0g | 30% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | 1.1g | <0.5g | - |
| Protein | 24.0g | 7.2g | 14% |
| Salt | 1.92g | 0.58g | 10% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
INGREDIENTS: Stratford Blue® (Cows' Milk).
INGREDIENTS: Burland Bloom® (Cows' Milk)
INGREDIENTS: Trotter Hill® (Cows' Milk).
INGREDIENTS: Rothbury Red® (Cows' Milk) (Colour: Annatto Norbixin).
INGREDIENTS: Parlick® (Sheeps' Milk).
Allergy advice
For allergens, see ingredients in bold.
Suitable for Vegetarians
Expectant mothers and those susceptible to infection should avoid eating Burland Bloom® and Stratford Blue®
Safety: All cheeses made with pasteurised milk.
Packed in United Kingdom, using milk from the United Kingdom, using milk from the United Kingdom and/or the EU
950g
For use by date: see case label. Keep refrigerated. Once opened, consume within 3 days and do not exceed the use by date. Re-wrap your cheese in the original packaging. Place it in a sealed container for extra freshness and ensure it is well sealed to avoid drying out.
Tray: Recycle
Film: Do Not Recycle. Recycle with bags at large supermarket, Don't recycle at home
Label: Recycle
Wrap: Recycle
Insert: Recycle
Case: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8243026
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