Available for slots 20th Oct to 19th Dec
Frozen Class A free range bronze British turkey with giblets, excluding gizzard
succulent, higher welfare whole turkey, reared slowly for tenderness and full flavour
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Our bronze turkeys are a traditional slower growing breed, specially selected for their full flavour and succulent texture. This breed has dark feathers, which when plucked may leave small coloured marks on the skin. This is natural and these will not affect the quality and will reduce in appearance upon cooking.
that's why you can taste the difference
Plastic bags can be dangerous. To avoid danger of suffocation, please keep this bag away from babies and small children.
Per 125g (edible portion) (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 709kJ / 168kcal
| Typical values (cooked as per instructions) | per 100g | per 125g | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 709kJ | 886kJ | 11% |
| 168kcal | 210kcal | 11% | |
| Fat | 4.4g | 5.5g | 8% |
| Saturates | 1.4g | 1.8g | 9% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 32.0g | 40.0g | 80% |
| Salt | 0.15g | 0.19g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Cooking instructions: Oven
Oven cook from chilled only. This product is not suitable for oven cooking from frozen. Before cooking: Refer to the weight label on the front of the bag for the specific cooking time. The cooking time is calculated based on the fully wrapped turkey with giblets and neck still enclosed. Preheat oven. Remove all packaging and the neck and the giblet pack from the neck flap or main body cavity. Place the turkey in a deep sided ovenproof roasting tin. Measure out 200ml of cold water and pour into the roasting tin around the turkey. Loosely cover the turkey with foil and place in the centre of the preheated oven. During cooking: Spoon the juices in the bottom of the roasting tin over the bird to baste regularly throughout the cooking and return to the oven. Remove the foil 30 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown. After cooking: Once cooked, remove the turkey from the oven, check food is piping hot throughout, all juices run clear and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 170°C /Gas 5 20 mins per kg + 90 mins
Warnings:
Safety:
This product is not suitable for rare cooking.
Do not undercook raw meat.
Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat.
Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear.
If not fully cooked in accordance with the instructions harmful bacteria may remain.
Don’t wash raw turkey.
Packed in United Kingdom, using turkey from the United Kingdom
For best before end: see front of pack. Keep Frozen: Do not refreeze once defrosted. Food freezer {4 Stars} Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C).
Defrost thoroughly before cooking: Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray for 60 hours before cooking and use within 24 hours. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Remove the giblet pack from the body cavity as soon as possible and store in a refrigerator. If your turkey is not fully defrosted before cooking, it may cook unevenly. Do not refreeze once defrosted.
Bag: Do Not Recycle
Pad: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7630312
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