A selection of stone-in Nocellara olives in rapeseed oil, onions marinated in balsamic vinegar, diced Parmigiano Reggiano cheese PDO, sliced dry cured pork salami made with Chianti PDO red wine and sourdough breadsticks
BORETTANE ONIONS preserved in Balsamic vinegar of Modena
VINO CHIANTI PDO SALAMI made with Chianti PDO from Tuscany
NOCELLARA DEL BELICE OLIVES handpicked in Italy
PARMIGIANO REGGIANO PDO CHEESE aged for 24 months
BREADSTICK with sourdough
SIDE - SERVES 2
Pair with warm garlic bread
Try with marinated artichokes
This antipasti represents a journey through authentic Italian flavours & ingredients, that tell a distinct taste story of the knowledge and passion of their producers. We have curated the finest selection of Calabrian cured meat, aged cheese, handpicked olives, preserved vegetables & sourdough breadsticks, all crafted by experts and designed to share for a true taste of Italy.
Serves 2. Per 15g Parmigiano Reggiano‡ Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1771kJ / 426kcal
| Typical values | per 100g | per 8g salami | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1568kJ | 125kJ | 1% |
| 377kcal | 30kcal | 2% | |
| Fat | 28.4g | 2.3g | 3% |
| Saturates | 10.8g | 0.9g | 5% |
| Carbohydrate | 2.0g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 28.3g | 2.3g | 5% |
| Salt | 4.21g | 0.34g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
| Typical values | per 100g | per 8g breadstick | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1591kJ | 127kJ | 2% |
| 375kcal | 30kcal | 2% | |
| Fat | 2.0g | <0.5g | <1% |
| Saturates | 0.4g | <0.1g | <1% |
| Carbohydrate | 76.5g | 6.1g | 2% |
| Sugars | 3.1g | <0.5g | <1% |
| Fibre | 3.8g | <0.5g | - |
| Protein | 11.0g | 0.9g | 2% |
| Salt | 2.26g | 0.18g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
| Typical values | per 100g | per 21g balsamic onion | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 264kJ | 55kJ | 1% |
| 63kcal | 13kcal | 1% | |
| Fat | 1.6g | <0.5g | <1% |
| Saturates | 0.2g | <0.1g | <1% |
| Carbohydrate | 10.0g | 2.1g | 1% |
| Sugars | 10.5g | 2.2g | 2% |
| Fibre | 1.8g | <0.5g | - |
| Protein | 1.2g | <0.5g | <1% |
| Salt | 1.62g | 0.34g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
| Typical values | per 100g | per 15g Parmigiano Reggiano cheese | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1771kJ | 266kJ | 3% |
| 426kcal | 64kcal | 3% | |
| Fat | 31.8g | 4.8g | 7% |
| Saturates | 19.1g | 2.9g | 15% |
| Carbohydrate | 3.6g | 0.5g | <1% |
| Sugars | 0.6g | <0.5g | <1% |
| Fibre | 1.1g | <0.5g | - |
| Protein | 30.7g | 4.6g | 9% |
| Salt | 1.44g | 0.22g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
| Typical values | per 100g | per 31g of Nocellara olives | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 850kJ | 264kJ | 3% |
| 207kcal | 64kcal | 3% | |
| Fat | 21.3g | 6.6g | 9% |
| Saturates | 3.8g | 1.2g | 6% |
| Carbohydrate | 1.4g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | 2.4g | 0.7g | - |
| Protein | 1.0g | <0.5g | 1% |
| Salt | 2.79g | 0.86g | 14% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Pork, Salt, Chianti PDO Red Wine (1.5%), Dextrose, Ground Black Pepper, Garlic Powder, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.
Packaged in a protective atmosphere
INGREDIENTS: Wheat Flour, Water, Wheat Sourdough, Salt, Extra Virgin Olive Oil, Yeast.
INGREDIENTS: Onions (68%), Sugar, Bay Leaf, Sunflower Oil, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Salt, Acidity Regulator: Citric Acid.
Packaged in a protective atmosphere
INGREDIENTS: Parmigiano Reggiano Cheese PDO (Cows' Milk).
Packaged in a protective atmosphere
INGREDIENTS: Green Olives (91%), Salt, Rapeseed Oil, Acidity Regulator: Lactic Acid.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to soya due to manufacturing methods.
Contains olive stones
Parmigiano Reggiano made with unpasteurised milk.
Packed in United Kingdom, using cheese (milk) from Italy, using olives from Italy, using salami (pork) from Italy
166g
For use by date: see top of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date. Do not freeze.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8269345
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement