Cooked egg pasta sheets layered with a spicy pork sausage, 'Nduja and Gavi white wine ragu, topped with béchamel sauce and finished with pecorino cheese breadcrumb
with hot honey & ricotta béchamel
Topped with a Creamy Ricotta Bechamel and finished with Pecorino Pangrattato crumb
A fiery twist on a Bologna classic. Calabrian ’nduja and hot honey balanced with rich sausage meat, layered with delicate fresh pasta sheets and topped with a silky béchamel made with Italian ricotta and pecorino. Finished with a crisp pangrattato topping for a perfectly indulgent dish.
Pair with Rich Red Primitivo Wine
Try with Warmed Roasted Garlic Flatbread
Chilli Heat Icon, Mild - 1 Chilli rating
Although every care has been taken to remove all bones, some may remain.
Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 783kJ / 187kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 783kJ | 1332kJ | 16% |
| 187kcal | 319kcal | 16% | |
| Fat | 9.7g | 16.6g | 24% |
| Saturates | 3.1g | 5.3g | 27% |
| Carbohydrate | 16.1g | 27.3g | 11% |
| Sugars | 3.7g | 6.3g | 7% |
| Fibre | 1.3g | 2.2g | - |
| Protein | 8.2g | 14.0g | 28% |
| Salt | 1.10g | 1.88g | 31% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Sausage Crumb (20%) (Pork, Salt, Paprika, Chilli Powder, Fennel Seeds), Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Pasteurised Egg), Tomato Passata, Water, Skimmed Cows' Milk, Tomato, Ricotta Cheese (Cows' Milk), Gavi White Wine (3.5%) (Sulphites), 'Nduja Paste (3%) (Pork, Extra Virgin Olive Oil, Chilli Peppers, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Acidity Regulator: Citric Acid; Preservative: Sodium Nitrite), Whole Cows' Milk, Single Cream (Cows' Milk), Tomato Purée, Pecorino Cheese (Sheep's Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Tomato Juice, Calabrian Hot Honey Sauce (Honey, Rapeseed Oil, Lemon Juice, Red Peppers, Sweet Paprika, Salt, Chilli Peppers, Water, Sunflower Oil, Extra Virgin Olive Oil, Red Wine Vinegar), Cornflour, Garlic Purée, Onion, Olive Oil, Sugar, Fennel Seeds, Basil, Salt, Sunflower Oil, Extra Virgin Olive Oil, Black Pepper, Parsley, Yeast, White Pepper, Sea Salt, Nutmeg.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven from Frozen
From frozen 200°C / Fan 180°C / Gas 6 55 mins
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove outer packaging and film. Place on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 40 mins
Warnings:
Caution: Hot steam! After cooking, open carefully away from your face.
Packed in United Kingdom, using 'nduja (pork) from Italy and sausage (pork) from the United Kingdom
400g
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Once defrosted use the same day.
Sleeve: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8268089
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