Available for slots 19th Nov to 31st Dec
Shredded British duck, carrot, water chestnuts and spring onion in a five spice seasoned sauce encased in crisp golden pastry served with a Hoisin dip
filled with shredded duck with Hoisin sauce for dipping
Although every care has been taken to remove all bones, some may remain.
Per spring roll (oven cooked) with dip Typical Values
% of your Reference Intake
Typical values per 100g: 1187kJ / 283kcal
| Typical values (cooked as per instructions) | per 100g | per spring roll with dip | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 1187kJ | 274kJ | 3% | 14% |
| 283kcal | 65kcal | 3% | 14% | |
| Fat | 13.3g | 3.1g | 4% | 19% |
| Saturates | 1.3g | 0.3g | 2% | 7% |
| Mono-unsaturates | 7.9g | 1.8g | - | - |
| Polyunsaturates | 3.4g | 0.8g | - | - |
| Carbohydrate | 34.5g | 8.0g | 3% | 13% |
| Sugars | 9.2g | 2.1g | 2% | 10% |
| Starch | 25.4g | 5.9g | - | - |
| Fibre | 1.9g | <0.5g | - | - |
| Protein | 5.5g | 1.3g | 3% | 11% |
| Salt | 0.74g | 0.17g | 3% | 12% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
INGREDIENTS: British Duck (16%), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rice Flour, Carrot (6%), Onion, Water Chestnut (5%), Sugar, Spring Onion (4%), Glucose Syrup, Demerara Sugar, Brown Sugar (Sugar, Cane Molasses), Ginger Purée, White Wine Vinegar, Salt, Garlic Purée, Cornflour, Soya Beans, Rice Wine, Sesame Oil, Rice Vermicelli (Rice, Water), Potato Starch, Plum, Tomato Paste, Rice Vinegar, Colours: Plain Caramel, Paprika Extract; Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser: Hydroxypropyl Methyl Cellulose; Wheat, Star Anise, Tomato Powder, Black Pepper, Clove Powder, Flavouring, Malt Vinegar Powder (Barley), Maltodextrin, Garlic Powder, Ginger Powder, Barley Malt Extract, Cayenne Pepper, Spirit Vinegar, Acidity Regulator: Acetic Acid.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Contains alcohol
Cooking instructions: Other
Air fry from chilled or frozen. Before cooking: Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on 10 portions. Preheat air fryer. Remove spring rolls from packaging and place in basket, spread evenly in a single layer and place in air fryer. Place dip in a bowl of hot water for 3 minutes until defrosted. Stir dip before serving. After cooking: Allow to stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 8 mins From frozen 180°C 10 mins
Cooking instructions: Oven from Frozen
From frozen 200°C / Fan 180°C / Gas 6 14 mins
Cooking instructions: Oven
Oven cook from chilled or frozen but can also be air fried. Before cooking: Preheat oven. Remove all packaging and place dip aside. Place spring rolls on a baking tray on the middle shelf of the oven. Place dip in a bowl of hot water for 3 minutes until defrosted. Stir dip before serving. After cooking: Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 12 mins
Packed in United Kingdom, using duck from the United Kingdom
240g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 3 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Cook from frozen.
Tray: Recycle
Film: Do Not Recycle
Pot: Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8200293
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