Available for slots 20th Dec to 25th Dec
Fresh class A British free range bronze turkey skinless breast with pork, apricot, pear, cranberry and candied ginger stuffing, wrapped in dry cured beechwood smoked bacon, chicken stock melt and a herb garnish
Skinless & Boneless
filled with a pork, apricot, pear and candied ginger stuffing, wrapped in dry cured beechwood smoked bacon, chicken stock melt
and a herb garnish
FROM TRUSTED BRITISH FARMS OUR TURKEYS ARE FREE TO ROAM AND EXPLORE, HELPING TO PRODUCE THE BEST QUALITY TURKEYS
Our free range bronze turkeys are a traditional slower growing breed, specially selected for their full flavour and succulent texture. The plump turkey comes from one of our free range flocks, giving you tender, juicier breast meat to enjoy...
that's why you can taste the difference
Serves approx 6. Per 185g serving (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 806kJ / 192kcal
| Typical values (cooked as per instructions) | per 100g | per 185g serving (oven cooked) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 806kJ | 1492kJ | 18% |
| 192kcal | 355kcal | 18% | |
| Fat | 8.1g | 15.0g | 21% |
| Saturates | 2.8g | 5.1g | 26% |
| Carbohydrate | 1.0g | 1.9g | 1% |
| Sugars | 1.0g | 1.9g | 2% |
| Fibre | <0.5g | 0.7g | - |
| Protein | 28.5g | 52.8g | 106% |
| Salt | 0.58g | 1.07g | 18% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Serves approx. 6 servings
INGREDIENTS: British Turkey Breast (76%), Pork and Fruit Stuffing (14%) (British Pork, Dried Apricots (Apricot, Rice Flour, Preservative: Sulphur Dioxide), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pears, British Pork Belly, Pork Fat, Candied Dried Ginger (Ginger, Sugar, Glucose-Fructose Syrup), Water, Gram Flour, Rice Flour, Concentrated Pear Juice, Potato Starch (Sulphites), Salt, Thyme, Rosemary, Stabiliser: Diphosphates; Black Pepper, Acidity Regulator: Sodium Carbonates; Maize Starch (Sulphites), Nutmeg, Preservative: Sodium Metabisulphite (Sulphites), Dextrose (Sulphites), Cinnamon, Cloves), Dry Cured Beechwood Smoked Bacon (8%) (British Pork Belly, Sea Salt, Preservative: Sodium Nitrite; Antioxidant: Ascorbic Acid), Chicken Stock Melt (Butter (Cows' Milk), Chicken Stock (Chicken Bones, Water, Chicken Fat, Salt, Sugar), Salt, Yeast Extract, Water), Rosemary, Thyme, Bay Leaf.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Gluten Free
Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove film lid. Loosely cover the foil tray with foil. Place on a baking tray on the middle shelf of the oven. Cook for 1 hour 30 minutes. During cooking: Remove foil and baste. Return to oven and cook for a further 20 minutes. After cooking: Once cooked remove the turkey joint from the oven, baste, cover with foil, and allow to rest for 15-20 minutes. Remove trussing bands and herb garnish before carving. Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 1 hour 50 mins
Warnings:
When cooked some pinking may remain on the surface of the turkey due to being in contact with the bacon. This is a natural occurrence and completely safe.
Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
This product is not suitable for rare cooking. Do not undercook raw meat.
Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health.
Don't wash raw poultry. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Packed in United Kingdom, using turkey and pork from the United Kingdom
1.4kg
Use by: 26 Dec For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
Leave in original packaging and defrost for 15 hours in the refrigerator. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use the same day.
Tray: Recycle
Pad: Do Not Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8199305
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement