Available for slots 4th Dec to 25th Dec
Class A British stock basted turkey crown, bone in without prime wing
Class A, bone in without prime wing
This plump British turkey crown is quicker to cook and easier to carve at the table, giving you juicy breast meat to enjoy.
738kJ
175kcal
9%
white
3.4g
5%
green
1.1g
6%
green
<0.5g
1%
green
0.76g
13%
amber
Table of Nutritional Information
| Typical Values(cooked as per instructions) | per 100g edible portion | per 125g serving edible portion | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 590kJ | 738kJ | - |
| 140kcal | 175kcal | 9% | |
| Fat | 2.7g | 3.4g | 5% |
| Saturates | 0.9g | 1.1g | 6% |
| Mono-unsaturates | 1.0g | 1.3g | - |
| Polyunsaturates | 0.7g | 0.9g | - |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | 1% |
| Fibre | <0.5g | 0.6g | - |
| Protein | 28.2g | 35.3g | 71% |
| Salt | 0.61g | 0.76g | 13% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains up to 9 servings
INGREDIENTS:Turkey (95%), Baste (5%) (Water, Turkey Stock Paste (Water, Cooked Turkey, Chicken Stock (Chicken, Water, Salt), Salt), Sugar, Salt, Potato Starch).
Packaged in a protective atmosphere
Cooking instructions: Oven
Do not stuff the turkey crown - any additional stuffing must be cooked separately.Oven cook from chilled only, if freezing at home, defrost thoroughly in a refrigerator before cooking. Before Cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging except the foil tray. Place the turkey in the foil in a deep sided ovenproof roasting tin. Measure out 200ml of chicken or turkey stock (boiled water can be used instead) and pour into the foil around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper. Cover the turkey with foil and place in the centre of the preheated oven. During Cooking: Baste the turkey with the cooking juices and rotate the tray frequently. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown.After Cooking: Once cooked, remove the turkey crown from the oven. Cover with foil and allow to rest for 30 mins before carving.To carve, remove the whole breast in one piece and slice.180°C / Fan 150°C / Gas 4.40 mins per kg + 60 minsCheck food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Warnings:
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry.
Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the body cavity
Packed in United Kingdom
Produced using turkey from the United Kingdom
For use by date: see front of pack. Keep Refrigerated. Do not exceed the use by date. Store uncooked meat covered and lower in the refrigerator than cooked meat.
For best quality, freeze as soon as possible after purchase and always within the use by date, once frozen consume within 1 month. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted This product has been previously frozen and restored to chill temperature under carefully controlled conditions. It is still suitable for freezing.
Defrosting information Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray for 30 hours before cooking and use within 24 hours. Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Do Not Recycle pad
Do Not Recycle pad
Do Not Recycle bag
Recycle collar
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8200572
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