Available for slots 12th Dec to 25th Dec
Fresh British class A bronze free range turkey crown, bone in with prime wing
BONE IN WITH PRIME WING
REARED SLOWLY AND SPECIALLY SELECTED FOR FULL FLAVOUR AND SUCCULENT TEXTURE
768kJ
181kcal
9%
white
1.4g
2%
green
0.5g
3%
green
0.6g
1%
green
0.16g
3%
green
Table of Nutritional Information
| Typical values(cooked as per instructions) | per 100g | per 125g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 614kJ | 768kJ | - |
| 145kcal | 181kcal | 9% | |
| Fat | 1.1g | 1.4g | 2% |
| Saturates | 0.4g | 0.5g | 3% |
| Carbohydrate | <0.5g | 0.6g | Less than 1% |
| Sugars | <0.5g | 0.6g | 1% |
| Fibre | <0.5g | 0.6g | - |
| Protein | 33.0g | 41.3g | 83% |
| Salt | 0.13g | 0.16g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 7-10 servings
Cooking instructions: Oven
If freezing at home, defrost thoroughly in a refrigerator before cooking. Before Cooking:Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging except the foil tray. Place the turkey in the foil tray in a deep sided ovenproof roasting tin. Measure out 200ml of chicken or turkey stock (boiling water can be used instead) and pour into the foil tray, around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper.Cover the turkey with foil and place in the centre of the preheated oven. During Cooking:Baste the turkey with the cooking juices and rotate the tray every 30 minutes. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown.After Cooking:Once cooked, remove the turkey crown from the oven, Cover with foil and allow to rest for 30 mins before carving.To carve, remove the whole breast in one piece and slice.
Warnings:
Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Don't wash raw poultry.
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry.
Do not stuff the turkey crown - the stuffing must be cooked separately.
Produced in United Kingdom
Packed in United Kingdom, the UK for Sainsbury’s Supermarkets Ltd, London, EC1N 2HT and Sainsbury’s Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using turkey from the UK.
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date. Store uncooked meat covered and lower in the refrigerator than cooked meat. Upon opening there may be a slight odour present. This is normal and will disappear after a short period of time. This does not affect the eating quality of the turkey.
For best quality, freeze as soon as possible after purchase and always within the use by date. once frozen consume within 1 month. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Defrosting information Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray before cooking and use within 24 hours. Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
Recycle tray
Recycle with bags at large supermarket, Don't recycle at home bag
Do Not Recycle pad
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7762357
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