Available for slots 20th Dec to 25th Dec
Fresh British class A free range bronze turkey with giblets excluding gizzard.
WITH GIBLETS, EXCLUDING GIZZARD
REARED SLOWLY AND SPECIALLY SELECTED FOR FULL FLAVOUR AND SUCCULENT TEXTURE
778kJ
184kcal
9%
white
2.8g
4%
green
0.9g
5%
green
0.6g
1%
green
0.25g
4%
green
Table of Nutritional Information
| Typical Values(cooked as per instructions) | per 100g | per 125g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 623kJ | 778kJ | - |
| 147kcal | 184kcal | 9% | |
| Fat | 2.2g | 2.8g | 4% |
| Saturates | 0.7g | 0.9g | 5% |
| Carbohydrate | <0.5g | 0.6g | Less than 1% |
| Sugars | <0.5g | 0.6g | 1% |
| Fibre | 0.7g | 0.9g | - |
| Protein | 31.0g | 38.8g | 78% |
| Salt | 0.20g | 0.25g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 7-10 servings
Cooking instructions: Oven
If freezing at home, defrost thoroughly in the refrigerator before cooking. Before Cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and giblet pack from the neck flap or main body cavity. Place the turkey in a deep sided ovenproof roasting tin. Measure out 250ml of chicken or turkey stock (boiled water can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper.Cover the turkey with foil and place in the centre of the preheated oven. During Cooking: Spoon the juices in the bottom of the roasting tin over the turkey to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown. After cooking: Once cooked, remove the turkey from the oven. Cover with foil and leave to rest for 30 minutes before carving. To carve, remove the whole breast in one piece and slice.
Warnings:
Check food is piping hot throughout, all juices run clear and no pink colour remains. This is a guide only. All cooking appliances vary.
Don’t wash raw poultry
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry.
Do not stuff the turkey – the stuffing must be cooked separately.
Produced in United Kingdom
Packed in the UK for Sainsbury’s Supermarkets Ltd, London, EC1N 2HT and Sainsbury’s Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using turkey from the UK.
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date. Store uncooked meat covered and lower in the refrigerator than cooked meat.
For best quality, freeze as soon as possible after purchase and always within the use by date. once frozen consume within 1 month. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted
Defrosting information Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray for 48 hours before cooking and use within 24 hours. Ensure the turkey is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Remove the giblet pack from the body cavity as soon as possible and store in a refrigerator.
Do Not Recycle bag
Do Not Recycle pad
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7761002
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