Available for slots 20th Dec to 25th Dec
Fresh class A British free range Norfolk black turkey crown, bone in with prime wing
Sourced & reared for their incredible flavour, this prestigious breed is renowned for its excellent quality. Fresh Class A turkey, bone in with prime wing
Free Range - Serves 10
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Per 125g edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 863kJ / 206kcal
| Typical values (cooked as per instructions) | per 100g edible portion | per 125g edible portion | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 863kJ | 1079kJ | 13% |
| 206kcal | 257kcal | 13% | |
| Fat | 9.5g | 11.9g | 17% |
| Saturates | 2.8g | 3.5g | 18% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 30.0g | 37.5g | 75% |
| Salt | 0.15g | 0.19g | 3% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Packaged in a protective atmosphere
Safety: To avoid danger of suffocation, keep away from babies and children.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging except the foil tray. Place the turkey in a deep sided ovenproof roasting tin. Measure out 250ml of water (chicken or turkey stock can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper (optional). Cover the turkey with foil and place in the centre of the preheated oven. During cooking: Baste the turkey with the cooking juices and rotate the tray every 30 minutes. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown. After cooking: Once cooked, remove the turkey crown from the oven. Check food is piping hot throughout, all juices run clear and no pink colour remains. Cover with foil and allow to rest for 30 minutes before carving. To carve, remove the whole breast in one piece and slice. All cooking appliances vary. This is a guide only. Oven cook from chilled 180°C / Fan 150°C / Gas 4 40 mins per kg + 60 mins
Warnings:
Do not stuff the turkey crown - the stuffing must be cooked separately.
Don’t wash raw turkey.
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry.
Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear.
Packed in United Kingdom, using turkey from the United Kingdom
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date. Store uncooked meat covered and lower in the refrigerator than cooked meat.
Leave the turkey in the bag. Defrost thoroughly in a refrigerator in a deep dish or tray for 30 hours before cooking and use within 24 hours. Ensure the turkey crown is completely defrosted by checking there are no ice crystals in the cavity.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Tray: Recycle
Pad: Do Not Recycle
Bag: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7763436
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