Baked vanilla flavoured cheesecake on a digestive biscuit crumb, finished with a sweet dusting
Per 1/10 cheesecake Typical Values
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 1569kJ / 376kcal
| Typical values | per 100g | per 1/10 cheesecake | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1569kJ | 1569kJ | 19% |
| 376kcal | 376kcal | 19% | |
| Fat | 24.0g | 24.0g | 34% |
| Saturates | 12.2g | 12.2g | 61% |
| Mono-unsaturates | 8.2g | 8.2g | - |
| Polyunsaturates | 2.1g | 2.1g | - |
| Carbohydrate | 34.6g | 34.6g | 13% |
| Sugars | 20.7g | 20.7g | 23% |
| Starch | 13.9g | 13.9g | - |
| Fibre | 0.7g | 0.7g | - |
| Protein | 5.0g | 5.0g | 10% |
| Salt | 0.22g | 0.22g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
INGREDIENTS: Full Fat Soft Cheese (Cows' Milk) (31%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Pasteurised Whole Egg, Whipping Cream (7%) (Cows' Milk), Soured Cream (5%) (Cows' Milk), Single Cream (4%) (Cows' Milk), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Salt, Raising Agent: Sodium Bicarbonate.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Suitable for Vegetarians
The flavouring used in this product is sourced from natural sources
To release the cheesecake, run a small knife between the cheesecake and the plastic pot.
Wipe the knife clean between slicing.
Packed in United Kingdom, using cheese and cream from the United Kingdom
1kg
Keep refrigerated below 5°C. For use by date: see top of pack. Do not exceed use by date. Do not freeze.
Carton: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7989072
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