Available for slots 12th Nov to 31st Dec
Dry cured gammon joint with candied orange and a sachet of orange and cranberry glaze
hand cured with our signature sea salt recipe, paired with a sweet and citrusy cranberry and orange glaze
We share your passion for enjoying the most flavoursome, best quality food and drink and that's why we have a team of culinary experts dedicated to bringing you the best. Whether it's about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every products has a distinct taste story.
Our Taste the Difference gammons are made using select cuts of outdoor bred British pork.
Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations of the Scaife family of butchers from Keighley. Finished with a sweet and citrusy cranberry and orange glaze for a delicious zesty finish... that's why you can taste the difference
Per 125g serving (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 600kJ / 142kcal
| Typical values (cooked as per instructions) | per 100g | per 125g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 600kJ | 750kJ | 9% |
| 142kcal | 177kcal | 9% | |
| Fat | 2.7g | 3.4g | 5% |
| Saturates | 1.0g | 1.3g | 7% |
| Carbohydrate | 3.2g | 4.0g | 2% |
| Sugars | 3.2g | 4.0g | 4% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 26.2g | 32.8g | 66% |
| Salt | 2.38g | 2.98g | 50% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: Gammon Joint (92%) (British Pork, Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Cranberry & Orange Glaze (6%) (Water, Sugar, Demerara Sugar (Sugar, Molasses), Cranberries, Orange Juice from Concentrate, Orange Zest, Cornflour), Candied Orange (Orange, Sugar, Glucose Syrup).
Made using 104g of raw pork per 100g of gammon.
Cooking instructions: Other
To air fry from chilled. Before cooking: Remove all packaging and set the sauce sachet to one side. Cover the meat loosely with foil, creating a tent over the joint. Place into the air fryer, ensuring that there is a sufficient space between the joint and the air fryer element. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on a full pack. During cooking: After 1 hour 50 minutes, remove the top of the foil and cook for a further 25 minutes. After cooking: Remove from the air fryer and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Whilst the joint is resting, place the unopened sauce sachet in a pan of water and bring to the boil. Remove from the heat and leave sachet in the water for 5 minutes. Carefully remove the sachet from the hot water and pour the sauce over the meat to serve. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 135 mins
Cooking instructions: Oven
Oven cook from chilled but can also be cooked in the air fryer. Before cooking: Preheat oven. Remove all packaging and set the sauce sachet to one side. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place on the middle shelf of the oven. After cooking: Remove the joint from the oven and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Whilst the joint is resting, place the unopened sauce sachet in a pan of water and bring to the boil. Remove from the heat and leave sachet in the water for 5 minutes. Carefully remove the sachet from the hot water and pour the sauce over the meat to serve. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas Mark 6 2 hrs
Warnings:
This product is not suitable for rare cooking.
Do not undercook raw meat.
Keep raw meat and sachet separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat and sachet.
Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout and the juices run clear.
Packed in United Kingdom, using pork from the United Kingdom
1.3kg
For use by date: see front of pack. Keep refrigerated. Once opened, use immediately and do not exceed the use by date.
Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
String: Do Not Recycle
Bag: Do Not Recycle
Sachet: Do Not Recycle
Insert: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8201674
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