Creamy baked vanilla flavour cheesecake on a digestive biscuit base, topped with strawberries in a strawberry sauce
Defrosts in 3 hours
Suitable for Vegetarians
Serves 6. Per 1/6 of a cheesecake Typical Values
% of your Reference Intake
Typical values per 100g: 945kJ / 224kcal
| Typical values | per 100g | per 1/6 cheesecake | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 945kJ | 869kJ | 10% |
| 224kcal | 207kcal | 10% | |
| Fat | 7.2g | 6.6g | 9% |
| Saturates | 4.0g | 3.7g | 19% |
| Mono-unsaturates | 2.5g | 2.3g | - |
| Polyunsaturates | 0.7g | 0.6g | - |
| Carbohydrate | 36.1g | 33.2g | 13% |
| Sugars | 23.6g | 21.7g | 24% |
| Starch | 12.5g | 11.5g | - |
| Fibre | 0.8g | 0.7g | - |
| Protein | 3.5g | 3.2g | 6% |
| Salt | 0.13g | 0.12g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Strawberry (26%), Sugar, Wheat Flour, Medium Fat Soft Cheese (Cows' Milk) (12%), Low Fat Soft Cheese (Cows' Milk) (12%), Water, Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Cream (Cows' Milk) (4.5%), Brown Sugar, Glucose-Fructose Syrup, Pasteurised Egg, Strawberry Puree, Modified Maize Starch, Invert Sugar Syrup, Flavouring, Thickener: Guar Gum, Locust Bean Gum; Acidity Regulators: Citric Acid, Sodium Citrate, Diphosphates, Calcium Phosphate; Raising Agents: Sodium Bicarbonate, Ammonium Carbonate; Gelling Agent: Pectin; Emulsifier: Mono- and Diglycerides of Fatty Acids; Black Carrot Extract, Lactose (Cows' Milk), Potato Starch.
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Packed in Germany
550g e
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
How to defrost. Remove the cheesecake from all packaging. Place on a serving plate and leave to defrost at room temperature for 3 hours. Once defrosted, keep refrigerated and consume within 24 hours.
Tray: Recycle
Carton: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8168193
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