We all have those days when only comfort food will do. Our selection of soda and rye bread offers an exciting mix of textures and flavours. So, you can enjoy this versatile bread with any meal—be it breakfast or a late-night snack.
Whether you love pairing moist, buttery toast with your morning cuppa or dipping your cheese toastie into spicy soup, these breads are sure to satisfy. Revel in the bold taste of soda bread with warm butter, jam and marmalade. Or pair this classic Irish bread with potatoes and cabbage to enjoy a traditional treat.
If you’re looking for pumpernickel and sourdough, we’ve got you covered there too. For a quick bite, fix yourself a crisp rye toast with houmous and avocado. The chewy texture of dark rye bread complements their velvety smooth goodness. Or try your hand at our easy quails eggs on rye recipe. Fancy, colourful and bite sized, these canapés are perfect for kick-starting any party. Their crisp crust and spongy centre will make them go down a treat with everyone.
How about baking some Irish soda bread yourself? All you need are a few simple ingredients such as bread flour, buttermilk, soda. And your yeast-free bread will be ready in no time. They pair wonderfully with butter and marmalades and are a perfect companion to stews and soups. Why not serve it warm with some hearty homecooked beef stew? Eat your stew while biting into bread soaked in its rich, juicy flavours.
