Chocolate brownie cake mix with dark chocolate chips and marshmallows for decorating
Soft chocolate cakes sandwiched together with a fluffy marshmallow filling
Serves 6. Per whoopie pie (prepared as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: 1870kJ / 446kcal
| Typical values | per 100g | per whoopie pie | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1870kJ | 1328kJ | 16% |
| 446kcal | 317kcal | 16% | |
| Fat | 19.2g | 13.7g | 20% |
| Saturates | 12.8g | 9.1g | 46% |
| Carbohydrate | 60.5g | 43.0g | 17% |
| Sugars | 41.5g | 29.5g | 33% |
| Fibre | 3.1g | 2.2g | - |
| Protein | 6.2g | 4.4g | 9% |
| Salt | 0.31g | 0.22g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Mini Marshmallows (Fructose-Glucose Syrup, Sugar, Corn Starch, Water, Pork Gelatine, Flavouring), Fat Reduced Cocoa Powder, Raising Agents: Diphosphates, Sodium Carbonates; Flavouring.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk, rye, barley, oats, spelt(wheat) or khorasan wheat due to manufacturing methods.
The flavourings used in this product are sourced from natural sources
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
You will need:
70g unsalted butter
1 medium egg
Baking tray lined with baking parchment
Instructions
1. Preheat oven to 180ºC/ 160ºC Fan/Gas 4.
2. Place 40g of the chocolate chip sachet and 60g of the butter in a microwaveable bowl. Microwave on high for 30 seconds and stir well until the chocolate has melted.
3. Empty the chocolate sugar mix sachet into a large mixing bowl and add the egg. Using an electric mixer, whisk together for 2 minutes on high speed until the mixture is light and airy.
4. Slowly add the melted chocolate and butter to the chocolate sugar mixture and stir well.
5. Add the cake mix sachet and fold in gently until well mixed.
6. Divide the mixture into 12 and form into balls.
7. Place the balls evenly spaced onto the baking tray and bake in the oven for 9 minutes until slightly firm to the touch.
8. Remove from the oven and leave to cool on the baking tray.
9. Place the remaining chocolate chips into a small microwaveable bowl along with 10g of butter. Microwave on high for 20 seconds and stir well until the chocolate has melted.
10. Discard the baking parchment and turn half the cakes upside down. Spread the chocolate mixture on to 6 of the cakes. Place the marshmallows on top of the chocolate mixture and grill for 1-2 minutes under a preheated grill until the marshmallows are lightly browned.
11. Sandwich together with the remaining cakes and serve. Do not reheat.
Packed in United Kingdom
340g
For best before end: see base of pack. Store in a cool, dry place.
Bag: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8230319
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