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      • Meal Planner
        1. Home
        2. Recipes
        3. Vegan rainbow fruit trifle
        A layered fruit and yoghurt parfait in a clear glass jar, set against a plain background.

        Vegan rainbow fruit trifle

        Alternate your favourite summer fruits with chia seed pudding, toasted coconut flakes, and coconut whipped cream to make this delicious 'take-away' vegan rainbow fruit trifle. Make the chia pudding the night before, and layer the desserts ahead of time in jars so you can pull them out of the fridge when you’re ready to go

        50 minutes
        Serves 8
        Easy

        by Sainsbury's

        Ingredients

          • 1 x 400g can coconut milk
          • 600ml unsweetened almond milk
          • 100ml dairy-free coconut yogurt
          • 100g chia seeds
          • 2 tbsp maple syrup
          • 1 vanilla pod, halved
          • 2 tbsp coconut flakes
          • 2 x 200g packs blueberries
          • 1 tsp cornflour
          • 1 tsp vanilla extract
          • 4 kiwis, flesh scooped out and roughly chopped
          • 2 mangoes, peeled and roughly chopped
          • 1 small watermelon, peeled and chopped – reserving 8 small wedges with the skin
        • Nutrition details

          Each Serving provides

          • ENERGY

            1260kj

            301kcal

            15%

          • FAT

            16.0g

            23%

          • SATURATES

            9.8g

            49%

          • SUGAR

            24.0g

            27%

          • SALT

            0.19g

            3%

          % of the Reference Intakes

          Typical Values (boiled) per 100g : Energy 339kj/81kcal

          Each serving provides:
          29.2g carbohydrate, 7.6g fibre, 5.5g protein

          RI= Reference intake of an average adult (8400 kJ/2000 kcal)

          What does this mean?

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