
Vegan rainbow fruit trifle
Alternate your favourite summer fruits with chia seed pudding, toasted coconut flakes, and coconut whipped cream to make this delicious 'take-away' vegan rainbow fruit trifle. Make the chia pudding the night before, and layer the desserts ahead of time in jars so you can pull them out of the fridge when you’re ready to go
50 minutes
Serves 8
Easy
Ingredients
Nutrition details
Each Serving provides
ENERGY
1260kj
301kcal
15%
FAT
16.0g
23%
SATURATES
9.8g
49%
SUGAR
24.0g
27%
SALT
0.19g
3%