Alpro Plain No Sugars Soya Dairy Free Yoghurt Alternative 500g

100% plant-based yoghurt alternative

Naturally free from lactose Gluten free Perfect for vegans Naturally low in fat Naturally low in saturated fat No sugars Source of high quality protein* Source of fibre A source of calcium. Source of Vitamins B12 and D * Source of protein. Protein, as part of balanced diet and lifestyle, contributes to the maintenance of muscle mass. Life's even sweeter without the sugar. And Alpro Plain No Sugars means totally without. It puts you in charge. Sweet or savoury, plain or flavoury, it's neutral, natural taste means it's up to you. It's just as lovely at home in soups and sauces as it is topped with fruit on your breakfast cereal. That's sweet freedom! If you like the idea of plant-based, then this is for you. Like all our soya alternatives to yoghurt - or yogurt if you prefer to drop the 'h' - they're made using the same cultures as dairy yoghurts except that ours are 100% plant-based. Dairy free, these are perfect for vegans, vegetarians and plant-based passionistas. And anyone else who just wants to add a little extra plant-based deliciousness to their everyday. Because why should vegans have all the fun? Added bonus, soya just happens to be handily packed full of high-quality plant protein. Alpro was born plant-based, way back in 1980, and we've been banging that big, plant-based drum ever since. Our mission is the same now as it was then, to make delicious products and help people make positive choices when it comes to food. We're proud to have been a certified B Corp company since 2018, making us part of a global movement that believes businesses can be a force for good in society, and should do things in a caring, sustainable way that has a positive impact on people and planet. Whether you're an oat fanatic or a soya enthusiast, our Alpro products have lighter footprints for both carbon and land use when compared to dairy equivalents*. We're aware that some ingredients have higher water consumption (such as almond & coconut) and we continue to work to source sustainably grown ingredients and to further reduce our environmental impact. As well as being selective about our ingredients, we are always trying hard to make the way we produce our foods even more sustainable too. Our almonds come exclusively from farms around the Mediterranean and all our soya is rainforest (and GMO) free. Most is grown right here in Europe (in France, Belgium and The Netherlands), the rest comes from Canada. We've got the targets, we've got the tenacity, we'll get there! We are exploring better ways to improve our process and packaging. WE ARE ON A JOURNEY TOWARDS SUSTAINABLE SOURCING, HELPING US BE MORE SUSTAINABLY PRODUCED. IT'S A DOUBLE WIN! With 40 years of leading the food revolution, here's to the plant-based future with even more irresistibly tasty foods! *Several ingredients have different impacts on carbon and land use. Impact on carbon : 19-26% compared to milk. Impact on land use: between 28-54% compared to milk. This is based on a peer-reviewed comparative life cycle assessment conducted by Quantis in 2022 of Alpro Original drinks (1 l) compared to milk in Europe. Alpro were born plant-based, way back in 1980, and we've been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that's healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.

Certified "B" Corporation

Vegan Society

RI= Reference intake of an average adult (8400 kJ / 2000 kcal)