Green Chilli and Garlic Flavoured Lentil Crackers
Taste - Tradition - Trust
Fries in 3 - 4 seconds
Made to a traditional Indian recipe
Microwaveable
High in protein
No artificial colours, flavours or preservatives
Suitable for vegans
Green Chilli and Garlic Flavoured Lentil Crackers These ready-to-cook poppadoms are packed with fiery Green Chilli and aromatic Garlic, delivering a crunchy, flavourful experience in every bite. Enjoy them solo for a quick snack or pair them with your favourite dip or tangy chutney. Serve as an appetiser or alongside your main course, these crispy treats add an invigorating kick to elevate your dining experience.
Experience Amaara, where passion ignites flavour. We seamlessly blend age-old recipes with modern ease, creating masterpieces that are as innovative as they are true to their heritage. Every creation is a labour of love, meticulously crafted with the finest ingredients. At Amaara, we believe a meal is more than sustenance; it's a sensory adventure, a symphony of flavours that nourishes your soul and creates memories that linger long after the last bite.
| Per 100g | |
|---|---|
| Energy | 1359kJ |
| 325kcal | |
| Fat | 0.9g |
| of which saturates | 0.6g |
| Carbohydrate | 58g |
| of which sugars | 1.4g |
| Fibre | 13g |
| Protein | 22g |
| Salt | 4.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Produced in a factory that handles Peanuts, Nuts, Cereals containing Gluten, Sesame, Milk, Celery, Soya, Mustard & Sulphites
Suitable for Vegans
High in protein
Cooking instructions: Microwave
These instructions are only given as a guide and are based on an 800W microwave. Appliances do vary so please adjust the cooking time accordingly. 1. Lightly brush one side of the poppadom with vegetable oil. 2. Next, place the poppadom in the microwave. 3. Microwave on high for approximately 1 minute. 4. The poppadom will expand and become crisp on cooling.
Cooking instructions: Shallow Fry
1. Heat a pan of oil. 2. Carefully lower one poppadom into the hot oil, ensuring it is fully submerged, and gently press it down with a flat spoon. 3. Fry the poppadom for 3-4 seconds, or until it puffs up and becomes crispy. 4. Carefully remove the poppadom from the oil and place it on absorbent paper to drain any excess oil. 5. Serve the fried poppadoms, now crispy and delicious.
Country of Origin India
Packed In India
Store in a cool, dry place. Once opened, store in an airtight container for up to 1 week, out of direct sunlight.
Produced & Packed for: Invictus Foods Ltd, Kemp House, Mailbox 1004, 152-160 City Road, London, EC1V 2NX.
Item code: 8240224
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