Partially Baked Wheat Flatbread Made with Durum Wheat Semolina, Sourdough and Extra Virgin Olive Oil (3.5%)
Contains 1 serving.
Suitable for vegans.
Deli Kitchen’s delicious Pinsa bread is made with sourdough and extra virgin olive oil. This ltalian style, longer, soft flatbread can be used as an instant pizza base, laden with your favourite hot or cold toppings - so get creative! Served in a bakeable tray, you can pop this Pinsa straight in the oven, under the grill, or stick it on the barbecue and let it soak up all the smoky flavour. Having a ‘fakeaway’ instead of a takeaway? Use our Pinsa as a ready made base for your favourite Roman style pizza.
We're big believers in asking questions - the kind that lead to better food.
At Deli Kitchen, “What if?” is how we kick off every day. What if sandwiches were healthier? What if they didn’t always come slapped together in the same old sliced bread or shoved into a limp baguette? With those questions in mind, we set out to reimagine the humble flatbread, inspired by flavours from around the world . The result? A tasty, no-fuss way to create better mealtimes, snacks and Friday night ‘fakeaways’. So go on - get curious and let’s feed our creativity together.
Packaged in a protective atmosphere.
Each 1/2 Flatbread (115g) contains Typical Values
of the reference intake*
Typical values per 100g: Energy 1112kJ/263kcal
*Reference intake of an average adult (8400kJ/2000kcal)
| This pack contains 2 Servings | Per 100g | Per 1/2 Flatbread (115g) | RI* for an average adult | % RI* |
|---|---|---|---|---|
| Energy kJ | 1112 | 1279 | 8400 | - |
| Energy kcal | 263 | 302 | 2000 | 15% |
| Fat | 4.8g | 5.5g | 70 | 8% |
| of which saturates | 0.9g | 1g | 20 | 5% |
| Carbohydrate | 44g | 51g | - | - |
| of which sugars | 3.1g | 3.6g | 90 | 4% |
| Fibre | 3.3g | 3.8g | - | - |
| Protein | 9.4g | 11g | - | - |
| Salt | 1.8g | 2.1g | 6 | 35% |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| This pack contains 2 servings | - | - | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain traces of Soy and Mustard.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegans
Cooking instructions: Cooking Instructions
All appliances vary, these are guidelines only. Do not reheat once cooled. To be consumed after cooking.
Cooking instructions: Oven cook
Cook me, then tuck-in Pop me in the oven 200°C Fan 180°C Gas Mark 6 8 mins Remove film packaging. Pinsa can be cooked in the tray provided. Pre-heat the oven. Cook for 8 minutes.
Country of Origin Italy
Store in a cool, dry place. Once opened, consume within 24 hours. For best before: see back of pack. Freeze me: Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Use within one month. Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Consume within 24 hours. Once defrosted, do not refreeze.
Film: Do Not Recycle
Tray: Recycle
Signature Flatbreads (UK) Ltd, Unit C, Chiltern Industrial Park, Dunstable, LU5 4LT. Signature Flatbreads (Europe), Sp. Z o.o., ul., Pól Pszenicy 1, 57-200 Ząbkowice Śląskie, Polska.
Item code: 8264716
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