| Per 100g | |
|---|---|
| Energy | 2079kJ |
| 503kcal | |
| Fat | 33.2g |
| of which saturates | 13.3g |
| Carbohydrates | 45.1g |
| of which sugars | 4g |
| Protein | 6g |
| Salt | 0.6g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Not suitable for those with a Egg or Nut allergy.
For allergens, see ingredients in bold.
Suitable for Vegetarians
Cooking instructions: Oven cook
As a guideline the bake time for an egg based filling would be 160ºC for 45 mins.
Store in A Cool Dry Place.
Mathiesons Bakery Ltd, 2 Central Park Ave, Larbert, FK5 4RX.
Item code: 4171058
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