Greek Recipe Strained Yoghurt with Strawberry
Rich in protein 7.3g per 100g
Gluten free
Vegetarian Society Approved
Our Story
What others call Greek, the Greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that's naturally rich in protein. We then blend our yoghurt with soft and juicy strawberries to create a yoghurt with a smooth texture and ripe, bright taste. A delicious breakfast, snack or dessert!
Mobius Loop
Vegetarian Society Approved
| per 100g | |
|---|---|
| Energy | 447kJ |
| 106kcal | |
| Fat | 4 g |
| of which saturates | 2.9 g |
| Carbohydrate | 10.3 g |
| of which sugars | 9.2 g |
| Protein | 7.3 g |
| Salt | <0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten free
Suitable for Vegetarians
Rich in protein
Milk Origin EU
Primary Ingredient Country of Origin Produce of the EU
Use by: See lid Keep refrigerated Do not freeze Once opened consume within 3 days
Foil: Recyclable
Lid: Recyclable
Pot: Recyclable
Fage UK Limited, 1 Bartholomew Lane, London, EC2N 2AX, United Kingdom.
Item code: 8126428
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