Extra Virgin Olive Oil
Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia
Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia. Filippo Berio is proud to present this Special Edition Extra Virgin Olive Oil Tin. This traditional, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and is ideal for dipping bread, basting and marinating. We hope you enjoy this fine Special Edition tin of Filippo Berio Extra Virgin Olive Oil. Bringing a touch of Italian chic to any kitchen..
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. Traditionally tins were used for packaging as they protected the oil from sunlight and preserved the oil's flavour.
This year's Art Deco collectors' series tin features the magnificent 'Il Duomo' in Florence. Built between 1296 and 1436, the cathedral boasts the largest masonry dome in the world, an engineering wonder created by one of the Italian Renaissance's foremost architects, Filippo Brunelleschi. Inventing many of the special techniques, cranes and tools required to build it, Brunelleschi's genius is recognised forever in his final resting place - buried within 'Il Duomo', lying below the dome he created.
| per 100 ml | |
|---|---|
| Energy kJ | 3378 |
| kcal | 822 |
| Fat of which: g | 91.3 |
| Saturates g | 15.5 |
| Mono-unsaturates g | 65.1 |
| Polyunsaturates g | 10.7 |
| Carbohydrate g | <0.1 |
| of which Sugar g | <0.1 |
| Fibre g | <0.1 |
| Protein g | <0.1 |
| Salt g | <0.1 |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Store at room temperature away from heat and direct sunlight. Best before end: See tin lid
Packed for: Filippo Berio®, Via Montramito, 1600 Massarosa (Lu), Italia.
Item code: 8273900
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