Extra Virgin Olive Oil
For salad dressing and flavouring
Superior category Olive Oil obtained directly from olives and solely by mechanical means. This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
| (per 100ml) | |
|---|---|
| Energy | 3378kJ |
| 822kcal | |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 65.1 g |
| Polyunsaturates | 10.7 g |
| Carbohydrate | <0.1 g |
| of which sugar | <0.1 g |
| Fibre | <0.1 g |
| Protein | <0.1 g |
| Salt | <0.1 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
Salov Spa, Via Montramito 1600, 55040 Massarosa, Lucca, Italy.
Item code: 8151311
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