Hand Picked
Greek Vines
Vegetarian & Vegan friendly
Made with Assyrtiko grapes indigenous to Greece, this wine is crisp and mineral driven, offering fresh citrus flavours with mouthwatering acidity Godessa embodies the natural world, a powerful female force, where earth, moon and sun, conspire to ripen the local grapes used to craft this wine from the Peloponnese region of Greece. This Assyrtiko is crisp and mineral driven, offering fresh citrus flavours with mouthwatering acidity.
Bottled Using Clean Renewable Energy 1% for the Planet
Certified B Corporation
Contains Sulphites.
Suitable for Vegans
Suitable for Vegetarians
Alcohol by volume: 12.5 %
Serving suggestion: Enjoy with Greek salads, fresh cheeses like halloumi and feta, and grilled fish
Units of Alcohol: 9.4 units
Agent: Eirini Pantelidou
Grape Variety: Assyrtiko
Producer: Cavino Winery
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to <>
History: Founded in 1958 in the heart of Greece's Peloponnese, Cavino combines generations of winemaking expertise with modern techniques, crafting wines that showcase the character of Greece's native vineyards.
Regional information: Grown in the highlands of the Peloponnese, the vineyards benefit from a cool Mediterranean climate, where altitude tempers warmth and preserves natural freshness. The soils are sandy with limestone, providing excellent drainage and contributing to precision, minerality, and finesse.
Vinification: Fermented slowly in stainless steel tanks to preserve its fresh fruit flavours and vibrant aromas, the wine is then aged on its fine lees for at least three months. This adds a smooth texture and extra depth, while keeping the wine crisp, lively, and beautifully balanced.
Country of Origin Greece
Whole Packaging: Recycle
Produced & Bottled by: Cavino S.A., Gefira Meganiti, 25100 Aigio, Greece.
Item code: 8274408
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