Pulled White Mushrooms, Hoisin Sauce, Spinach and Spring Onions, Wrapped in Flaky Puff Pastry, Topped with Golden Linseeds and Smoked Sea Salt.
All ingredients are suitable for vegans
Vegetarian society approved - vegan
Made with a splash of sweet & sticky hoisin to balance out the savouriness of the mushrooms
Reducing Our Impact Baking a Difference We believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing ingredients - for flavour, for the planet, and for the future.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
FSC
Vegetarian Society Approved - Vegan
| Per 100g | Per 2 rolls | |
|---|---|---|
| Energy | 1231kJ | 656kJ |
| 295kcal | 157kcal | |
| Fat | 16.5g | 8.8g |
| of which saturates | 7.9g | 4.2g |
| Carbohydrate | 29.3g | 15.7g |
| of which sugars | 5.1g | 2.7g |
| Fibre | 2.5g | 1.3g |
| Protein | 5.9g | 3.1g |
| Salt | 1.5g | 0.8g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Also, not suitable for consumers with a Milk, Egg, Mustard or Fish allergy. However, this product is made on a site where we also handle non-vegan products.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for Vegans
Suitable for Vegetarians
Cooking instructions: Cooking Instructions
Enjoy our rolls cold or heat them up. Remove all packaging. Do not reheat.
Cooking instructions: Oven cook
If using a conventional oven pre-heat to 180°C/160°C Fan/Gas Mark 4. Place on a baking tray, bake for approx. 10-12 mins.
Cooking instructions: Air Fry
If using an air fryer bake at 160°C for approx. 5-8 mins.
For use by see film. Keep refrigerated below 5°C. Or freeze before use by date and use within one month. Once defrosted, use within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Higgidy, 60 Dolphin Road, Shoreham-by-Sea, West Sussex, BN43 6PB. Higgidy NI Ltd, Murray House, Murray Street, Belfast, BT1 6DN.
Not for EU
Item code: 8227647
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