Tasty Thin Strips of Select Beef - Marinated, Smoked and Dried - Original Flavour.
Protein Snacks
100% Beef
High Protein
Halal
How we craft our beef jerky... 1. Select best cuts 2. Preparation 3. Seasoning/marinade 4. Smoking & drying It takes 161 g of beef for 100 g of beef jerky.
Oxygen absorber in packaging is not edible Packed under Brazilian Government Inspection
Green Dot
| This pack contains 2 Servings | 100 g | 30 g | *RI per 30 g** |
|---|---|---|---|
| Energy | 1069kJ | 319kJ | 4 |
| 253kcal | 75kcal | - | |
| Fat | 3.5g | 1.1g | 2 |
| of which saturates | 1.5g | 0.5g | 2 |
| Carbohydrate | 20g | 6g | 2 |
| of which sugars | 18g | 5.4g | 6 |
| Protein | 35g | 10.5g | 21 |
| Salt | 5g | 1.5g | 25 |
| *%Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| **60 g = 2 Portion | - | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Halal
High Protein
Country of Origin Brazil
Keeps without refrigeration.
Jack Link's Snacks, 1 Chapel Street, Warwick, CV34 4HL, UK.
Item code: 8198718
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