Seasoned Vegetarian Sausages Made with Rehydrated Textured Soya Protein.
Outrageously succulent
High protein
Source of fibre
Vegetarian Society approved
Suitable for vegans
"Mum believed that the kitchen was the heart of the home and we are proud to carry on her ethos of honest, delicious vegetarian food that's good for animals, the earth and you."
The McCartney Family
Linda McCartney, a photographer, mother and food pioneer who turned her own passion for good and tasty food into innovative and groundbreaking products like this one.
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Vegetarian Society Approved
2 grilled sausages contain: Typical Values
Reference intake of an average adult (8400kJ/2000kcal)
Typical values per 100g: Energy 671kJ/160kcal
| This pack contains 3 Servings | (grilled as per instructions) per 100g | (grilled as per instructions) per 2 sausages |
|---|---|---|
| Energy kJ | 671 | 617 |
| Energy kcal | 160 | 141 |
| Fat | 5.4g | 5g |
| (of which saturates) | 1.9g | 1.8g |
| Carbohydrate | 7.5g | 6.9g |
| (of which sugars) | 1.5g | 1.3g |
| Fibre | 5g | 4.6g |
| Protein | 17.9g | 16.4g |
| Salt | 1.6g | 1.5g |
| Pack contains 3 servings | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in capitals
Suitable for Vegans
Suitable for Vegetarians
High protein
Source of fibre
Cooking instructions: Cooking Instructions
Cooking instructions given are for 2 sausages. For best results always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Cooking instructions: Grill
Preheat grill and wire rack to a moderate heat. Place sausages on the wire rack and grill for 10-12 minutes, turning occasionally.
Cooking instructions: Oven cook
Preheat oven to 180ºC/Fan 160ºC/Gas Mark 4. Place sausages onto a preheated baking tray and cook in the centre of the oven for 15 minutes, turning occasionally.
Made in Britain
Keep frozen -18ºC or below. Do not refreeze.
Carton: Card - Widely Recycled
Linda McCartney Foods, Holt Road, Fakenham, Norfolk, NR21 8EH.
Item code: 6519666
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